A creamy, cheesy 12-inch pizza baked in the Blackstone E-Series Electric Pizza Oven Chicken, bacon, Alfredo sauce, and bubbling mozzarella come together in this easy white pizza built for a quick comfort-food dinner. A few …
Griddle Reuben Sandwiches
Chopped deli meat, melty Swiss, tangy sauerkraut, and homemade Reuben sauce pressed between crisp rye bread. There is nothing more comforting than a thick deli sandwich stacked with savory meat, melted cheese, tangy sauerkraut, and …
Crispy Chicken Taquitos on the Blackstone Griddle
Golden, crunchy taquitos stuffed with juicy rotisserie chicken, melty Chihuahua cheese, and bold chile-lime flavor—no deep fryer required. These crispy chicken taquitos are everything I love about griddle cooking: fast, flavorful, and perfectly crunchy without …
Jalapeno Popper Quesadilla
A crispy, cheesy flat-top quesadilla with blistered garden jalapeños, whipped cream cheese, sweet chili sauce, and fresh cilantro. Celebrating National Quesadilla Day calls for something a little extra, and these jalapeño popper quesadillas deliver. They …
Creamy Blackened Chicken Alfredo Pasta
Juicy blackened chicken served over a rich one-pot Alfredo pasta with garlic, Parmesan, and a velvety Cajun cream sauce. This Creamy Blackened Chicken Alfredo Pasta is big comfort in one skillet. The chicken gets coated …
Beef Udon Stir-Fry
Creamy, spicy, smoky udon noodles tossed with hard-seared shaved ribeye, garlic, ginger, gochujang, and a glossy orange cream sauce. This K-Fusion Shaved Beef and Udon Stir-Fry might be the ultimate Blackstone comfort food. It is …
Blackstone Breakfast Tostadas with Chicken Chorizo, Crispy Potatoes, and Eggs
Crunchy tostada shells loaded with golden potatoes, savory chicken chorizo, melty Chihuahua cheese, eggs, avocado, salsa verde, crema, and fresh cilantro. Weekends are made for big Blackstone breakfasts, and these tostadas are exactly the kind …
My Favorite Blackstone Tacos
Crispy cheesy ground beef tacos cooked on the Blackstone, topped with roasted tomatillo salsa verde and cool sour cream. I grew tomatillos this year for one very specific reason: fresh salsa anytime I want it. …
Aged Bone-In Ribeye with Outlaw Rub Compound Butter
A massive aged ribeye seared hot and fast on the Blackstone, finished with garlic-parsley Outlaw Rub compound butter and flaky Maldon salt. I just fired up the Blackstone for one of those cooks that instantly …
One-Pot French Onion & Gruyère Pasta
Sweet caramelized Walla Walla onions, savory French onion-inspired seasoning, tender pasta, melty Gruyère, and crunchy golden panko come together in one cozy pot. Why You’ll Love This One-Pot Pasta If French onion soup and creamy …
