The famous Mac Salad is much easier to make than you might think. Here we will use large elbow noodles with grated carrots, onions, and a creamy mayo dressing. It is SO good. My husband’s …

LET'S EAT
LET'S EAT

The famous Mac Salad is much easier to make than you might think. Here we will use large elbow noodles with grated carrots, onions, and a creamy mayo dressing. It is SO good. My husband’s …

American style shortcakes that are super easy to make with no special tools. They are baked to a light golden color and then covered with macerated strawberries and cream. This style of shortcake has a …

Gourmet Italian classic that is elevated with homemade Bolognese and béchamel sauce. Truly a work of art. The holy grail of lasagna if you will. Yep, it is that fabulous! I hope you will agree. …

One pot, 15 minutes, and restaurant-worthy pasta right at home. This One-Pot Swiss and Gruyère Broccoli Pasta is creamy, cheesy, cozy, and perfect for a busy weeknight when you want something comforting without a sink …

Sesame Pasta Salad This Sesame Pasta Salad is fresh, crunchy, colorful, and packed with savory flavor. It is made with short pasta, crisp vegetables, shelled edamame, sesame seeds, and a simple sesame-soy dressing that is …

A creamy, cheesy, tangy pasta salad inspired by the beloved Marry Me Chicken flavors—perfect for potlucks, meal prep, cookouts, or an easy make-ahead dinner. If you love the rich, savory flavors of Marry Me Chicken, …

This Fiesta Pasta Salad is the ultimate crowd-pleaser for BBQs, potlucks, meal prep, and summer dinners. It is colorful, creamy, zesty, and loaded with cavatappi or rotini pasta, black beans, Mexicorn, tomatoes, green onions, and …

This Chili Crisp Peanut Pasta Salad is crunchy, vibrant, creamy, and packed with bold flavor without being too spicy. Warm pasta gets tossed with a rich melted peanut dressing made with mild chili crisp, then …

These Smoked Tacos Al Pastor take classic Mexican street taco flavor and give it a backyard smoker twist. Thin slices of pork shoulder are marinated in a smoky adobo made with toasted dried chiles, achiote …

This Panzanella Pasta Salad with Whipped Lemon Ricotta is a fresh, rustic, summer-perfect twist on classic panzanella. It has juicy tomatoes, briny Kalamata olives, crispy garlic croutons, tender pasta, fresh basil, and a creamy whipped …

This Strawberry, Blueberry, and Crème Fraiche Puff Pastry Flag is the easiest showstopper dessert for the Fourth of July, Memorial Day, summer cookouts, and patriotic parties. It starts with a golden, flaky puff pastry base, …

This Blackstone Patagonian Shrimp with Lemon Vinaigrette is simple, fast, buttery, and packed with bright flavor. The shrimp cook directly in herb butter on the hot griddle, soak up all that garlic-adjacent richness, and then …

This Steak with Creamy Peppercorn Sauce is the kind of dinner that feels fancy but is totally doable at home. The steak gets a deep golden sear, stays juicy in the center, and is finished …