Crunchy crusty bread with a garlic spread, perfectly seasoned beef, and melty cheese. This is what makes a good cheese steak sando! Now I am not claiming this is a PHILLY cheesesteak HOWEVER I know …
Latest Recipes
The BEST 7 Layer Lasagna!
Gourmet Italian classic that is elevated with homemade Bolognese and béchamel sauce. Truly a work of art. The holy grail of lasagna if you will. Yep, it is that fabulous! I hope you will agree. …
Chocolate and Pumpkin Tart!
A rich and classy treat with a creamy pumpkin mixture layered on melted chocolate and a cookie crust! This is a great Fall treat especially if you are a chocolate lover. It makes a good alternative …
Fluffy Dinner Rolls
These homemade dinner rolls are everything a great dinner roll should be: soft, fluffy, buttery, and impossible to eat just one. Whether you’re serving them for Thanksgiving, Christmas, Sunday dinner, or a weeknight meal, these …
Brown Butter & Parmesan Mashed Potatoes
Creamy Yukon Gold potatoes folded with nutty brown butter, tangy sour cream, and topped with a golden Parmesan crust. These mashed potatoes are pure comfort food and deserve a spot on every holiday table. The …
Cacio e Pepe Gnocchi Pot Pies
If classic cacio e pepe and a cozy chicken pot pie had a wildly delicious Italian-inspired love child, this would be it. These Cacio e Pepe Gnocchi Pot Pies take everything we love about the …
Crispy Blackstone Verde Chicken Enchiladas
There’s something special about making enchiladas on the Blackstone. Instead of simply rolling tortillas and baking them in sauce, these enchiladas get a quick dip in homemade salsa verde, a filling of seasoned rotisserie chicken …
Salted Caramel Cider Blackstone Smash Burgers
When the weather starts to cool down, it’s hard to beat a backyard smash burger sizzling on the griddle. These Salted Caramel Cider Blackstone Smash Burgers bring all the cozy flavors of fall without turning …
Roasted Cherry Tomato and Feta Freezer Sauce
A simple sheet pan meal-prep recipe for preserving a generous garden tomato harvest When the garden starts producing cherry tomatoes faster than we can eat them, this roasted tomato and feta sauce is one of …
Chicken Bacon Alfredo Pizza- Blackstone Oven
A creamy, cheesy 12-inch pizza baked in the Blackstone E-Series Electric Pizza Oven Chicken, bacon, Alfredo sauce, and bubbling mozzarella come together in this easy white pizza built for a quick comfort-food dinner. A few …
Griddle Reuben Sandwiches
Chopped deli meat, melty Swiss, tangy sauerkraut, and homemade Reuben sauce pressed between crisp rye bread. There is nothing more comforting than a thick deli sandwich stacked with savory meat, melted cheese, tangy sauerkraut, and …
Baby Back Ribs with Sticky Peach Vinegar Glaze
Tender, smoky ribs finished with a glossy sweet-and-tangy peach lacquer These baby back ribs bring together deep smoke, savory spice, and a sticky peach glaze that shines like lacquer. The ribs cook low and slow …
Pizza Dough (No Starter)
A same-day yeast dough for bubbly, golden pizza at home There’s nothing quite like homemade pizza: a crisp, golden base, a chewy center, and those irresistible bubbles around the edge. The good news? You don’t …
