American style shortcakes that are super easy to make with no special tools. They are baked to a light golden color and then covered with macerated strawberries and cream. This style of shortcake has a …
Latest Recipes
The BEST 7 Layer Lasagna!
Gourmet Italian classic that is elevated with homemade Bolognese and béchamel sauce. Truly a work of art. The holy grail of lasagna if you will. Yep, it is that fabulous! I hope you will agree. …
Sweet Pickle Relish – from the garden!
A bright, tangy, old-fashioned relish for hot dogs, burgers, tuna salad, potato salad, and every summer cookout in between. If your cucumber vines are producing faster than you can eat them, sweet pickle relish is …
Creamy Blackened Chicken Alfredo Pasta
Juicy blackened chicken served over a rich one-pot Alfredo pasta with garlic, Parmesan, and a velvety Cajun cream sauce. This Creamy Blackened Chicken Alfredo Pasta is big comfort in one skillet. The chicken gets coated …
Beef Udon Stir-Fry
Creamy, spicy, smoky udon noodles tossed with hard-seared shaved ribeye, garlic, ginger, gochujang, and a glossy orange cream sauce. This K-Fusion Shaved Beef and Udon Stir-Fry might be the ultimate Blackstone comfort food. It is …
Blackstone Breakfast Tostadas with Chicken Chorizo, Crispy Potatoes, and Eggs
Crunchy tostada shells loaded with golden potatoes, savory chicken chorizo, melty Chihuahua cheese, eggs, avocado, salsa verde, crema, and fresh cilantro. Weekends are made for big Blackstone breakfasts, and these tostadas are exactly the kind …
My Favorite Blackstone Tacos
Crispy cheesy ground beef tacos cooked on the Blackstone, topped with roasted tomatillo salsa verde and cool sour cream. I grew tomatillos this year for one very specific reason: fresh salsa anytime I want it. …
Aged Bone-In Ribeye with Outlaw Rub Compound Butter
A massive aged ribeye seared hot and fast on the Blackstone, finished with garlic-parsley Outlaw Rub compound butter and flaky Maldon salt. I just fired up the Blackstone for one of those cooks that instantly …
Smoky Hot Dog Burnt Ends in Cornbread Pancake Tacos
Sticky, smoky hot dog burnt ends tucked into fluffy cornbread pancake taco shells with crunchy jalapeño sesame slaw. These Smoky Hot Dog Burnt Ends tucked into fluffy Cornbread Pancake Tacos are the kind of cook …
Homemade Rotel from an Abundant Garden-Canning
A chunky, garden-fresh tomato and pepper mix for canning, cooking, and adding a little summer flavor to the pantry. This year, my garden has been wonderfully abundant—the kind of season where the tomato vines seem …
One-Pot French Onion & Gruyère Pasta
Sweet caramelized Walla Walla onions, savory French onion-inspired seasoning, tender pasta, melty Gruyère, and crunchy golden panko come together in one cozy pot. Why You’ll Love This One-Pot Pasta If French onion soup and creamy …
Griddle General Tso’s Chicken
Think you cannot get crispy General Tso’s Chicken on a flat-top griddle? Think again. The secret is a quick velveting marinade, a heavy cornstarch coating, and a shallow-fry oil pool right on the griddle. The …
