There’s something special about making enchiladas on the Blackstone. Instead of simply rolling tortillas and baking them in sauce, these enchiladas get a quick dip in homemade salsa verde, a filling of seasoned rotisserie chicken …

LET'S EAT
LET'S EAT

There’s something special about making enchiladas on the Blackstone. Instead of simply rolling tortillas and baking them in sauce, these enchiladas get a quick dip in homemade salsa verde, a filling of seasoned rotisserie chicken …

When the weather starts to cool down, it’s hard to beat a backyard smash burger sizzling on the griddle. These Salted Caramel Cider Blackstone Smash Burgers bring all the cozy flavors of fall without turning …

A creamy, cheesy 12-inch pizza baked in the Blackstone E-Series Electric Pizza Oven Chicken, bacon, Alfredo sauce, and bubbling mozzarella come together in this easy white pizza built for a quick comfort-food dinner. A few …

Chopped deli meat, melty Swiss, tangy sauerkraut, and homemade Reuben sauce pressed between crisp rye bread. There is nothing more comforting than a thick deli sandwich stacked with savory meat, melted cheese, tangy sauerkraut, and …

Classic pizza-shop flavor in sandwich form, with juicy griddled meatballs, warm sauce, toasted hoagie rolls, pesto, and a generous finish of bold Murray’s cheese. These Blackstone meatball subs bring all the cozy, saucy, cheesy flavors …

Golden, crunchy taquitos stuffed with juicy rotisserie chicken, melty Chihuahua cheese, and bold chile-lime flavor—no deep fryer required. These crispy chicken taquitos are everything I love about griddle cooking: fast, flavorful, and perfectly crunchy without …

A crispy, cheesy flat-top quesadilla with blistered garden jalapeños, whipped cream cheese, sweet chili sauce, and fresh cilantro. Celebrating National Quesadilla Day calls for something a little extra, and these jalapeño popper quesadillas deliver. They …

Creamy, spicy, smoky udon noodles tossed with hard-seared shaved ribeye, garlic, ginger, gochujang, and a glossy orange cream sauce. This K-Fusion Shaved Beef and Udon Stir-Fry might be the ultimate Blackstone comfort food. It is …

Crunchy tostada shells loaded with golden potatoes, savory chicken chorizo, melty Chihuahua cheese, eggs, avocado, salsa verde, crema, and fresh cilantro. Weekends are made for big Blackstone breakfasts, and these tostadas are exactly the kind …

Crispy cheesy ground beef tacos cooked on the Blackstone, topped with roasted tomatillo salsa verde and cool sour cream. I grew tomatillos this year for one very specific reason: fresh salsa anytime I want it. …