This is the kind of flat-top meal that feels restaurant-worthy but cooks with simple ingredients right on the griddle. Small red potatoes get seasoned, crisped on the cut sides, and steamed under a dome so …
Crispy Bacon Lattice Hashbrown Breakfast Stack
This breakfast does not whisper “good morning.” It kicks the door open and yells it. A tight bacon lattice hits the griddle first, pressed until the strips fuse into one crisp, golden foundation. Then the …
Crispy Cheese-Skirt Nachos
Why make regular nachos when you can wrap them in a crispy, golden cheese skirt? This griddle-style nacho roll takes everything you love about loaded nachos and turns it into a crunchy, cheesy log built …
“Looking for Sun” Chipotle Bacon Omelet
If you have spent any time in the Pacific Northwest, you may already know the kind of comfort breakfast that shows up hot, hearty, and packed with personality. This chipotle bacon omelet is inspired by …
Blackstone Jalapeño Bacon Jam
This Blackstone Jalapeño Bacon Jam is smoky, sweet, savory, a little spicy, and unbelievably good piled onto burgers, hot dogs, grilled cheese, sandwiches, or even spooned over cream cheese for an easy appetizer. Crispy bacon, …
Chicken and Green Bean Stir Fry
This Blackstone Chicken and Green Bean Stir Fry is quick, colorful, and packed with big takeout-style flavor. Tender chicken pieces cook until golden on the griddle, green beans and red bell pepper stay crisp-tender, and …
Steak Bites with Cowboy Butter and Truffle Parmesan Frites
If you are craving the ultimate steakhouse-style dinner at home, these Blackstone Steak Bites with Cowboy Butter and Truffle Parmesan Frites deliver big flavor with a fun griddle twist. Tender steak bites get seared until …
Smoked Tacos Al Pastor
These Smoked Tacos Al Pastor take classic Mexican street taco flavor and give it a backyard smoker twist. Thin slices of pork shoulder are marinated in a smoky adobo made with toasted dried chiles, achiote …
Patagonian Shrimp with Lemon Vinaigrette
This Blackstone Patagonian Shrimp with Lemon Vinaigrette is simple, fast, buttery, and packed with bright flavor. The shrimp cook directly in herb butter on the hot griddle, soak up all that garlic-adjacent richness, and then …
Smoky Refried Black Bean & Roasted Poblano Tacos
Vegetarian, Blackstone Griddle-Friendly, and Packed with Bold Flavor If you’re searching for a taco experience that’s both hearty and vibrant, look no further! These Smoky Refried Black Bean & Roasted Poblano Tacos marry creamy homemade …
