Chicken Bacon Alfredo Pizza- Blackstone Oven

A creamy, cheesy 12-inch pizza baked in the Blackstone E-Series Electric Pizza Oven

Chicken, bacon, Alfredo sauce, and bubbling mozzarella come together in this easy white pizza built for a quick comfort-food dinner. A few smart shortcuts—rotisserie chicken, prepared Alfredo sauce, and your favorite homemade or store-bought dough—keep prep simple without sacrificing that hot, fresh-from-the-pizza-oven payoff.

The Blackstone E-Series Electric Pizza Oven brings the heat to 650°F and rotates the stone for fast, even baking. In just 4 minutes, the crust develops a beautiful char while the cheese melts around savory chicken and crisp bacon. A shower of fresh chives adds color and a mild onion finish.

Recipe at a Glance

• Yield: 1 12-inch pizza
• Prep time: About 15 minutes
• Bake time: 4 minutes
• Oven temperature: 650°F (343°C)
• Cooking method: Blackstone E-Series Electric Pizza Oven

Choose Your Dough

Use homemade sourdough pizza dough, yeast-packet pizza dough, or store-bought pizza dough for the fastest weeknight option. Bring chilled dough toward room temperature before stretching so it relaxes easily into a 12-inch round.

Here are my 2 favorites-

Sourdough – Sourdough Pizza Dough: Your Guide to Perfect Crusts Every Time

Yeast Dough – Pizza Dough (No Starter)

Ingredients

• 1 portion pizza dough, enough for one 12-inch pizza
• 2 cups shredded rotisserie chicken
• Italian seasoning, to taste
• 4–5 strips bacon, cooked until crisp and crumbled
• ½ cup Rao’s Alfredo Sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons finely chopped fresh chives, for garnish
• Cornmeal or semolina flour, for dusting the pizza peel

How to Make Chicken Bacon Alfredo Pizza

Step 1: Prep the Toppings

1. Shred the rotisserie chicken and toss it generously with Italian seasoning.
2. Cook the bacon until crisp, drain it, and crumble it into bite-size pieces.
3. Measure the Alfredo sauce and mozzarella before stretching the dough so assembly moves quickly.

Step 2: Preheat the Blackstone E-Series Pizza Oven

1. Set the oven to 650°F (343°C).
2. Allow the rotating stone to preheat completely and evenly before launching the pizza.

Step 3: Stretch the Dough

1. Dust a pizza peel with cornmeal or semolina flour so the dough releases easily.
2. Stretch the dough into a 12-inch circle and place it on the prepared peel.
3. Give the peel a gentle shake before topping to confirm that the dough slides freely.

Step 4: Assemble the Pizza

1. Spread ½ cup Rao’s Alfredo Sauce across the dough, leaving a narrow border for the crust.
2. Scatter the shredded mozzarella evenly over the sauce.
3. Layer on the Italian-seasoned rotisserie chicken.
4. Finish with the crumbled bacon.
5. Sprinkle with the chopped fresh chives.

Step 5: Bake

1. Carefully launch the pizza onto the rotating stone.
2. Close the glass door and bake at 650°F for 4 minutes, until the crust is charred in spots and the cheese is melted and bubbling.
3. Watch through the door near the end of the bake, as dough thickness and topping temperature can affect browning.

Step 6: Finish and Serve

1. Remove the pizza from the oven and transfer it to a cutting board.
2. Let the pizza stand for 1–2 minutes, then slice and serve hot.

Tips for the Best Alfredo Pizza

• Keep the sauce layer even. Too much Alfredo can make the center heavy and difficult to launch.
• Use fully cooked toppings. The 4-minute bake is designed to heat and brown the pizza, not cook raw chicken or bacon.
• Work quickly after shaping. The longer topped dough sits on the peel, the more likely it is to stick.
• Check the glide. Shake the peel gently before launch. If one area catches, lift the edge and add a small pinch of cornmeal or semolina beneath it.
• Drain the bacon well. Crisp, well-drained pieces keep excess grease off the pizza.
• Garnish after baking. Fresh chives stay bright and flavorful when added at the end.

Weeknight Pizza-Oven Comfort

Creamy Alfredo sauce, seasoned chicken, smoky bacon, and stretchy mozzarella make this a rich, crowd-pleasing pizza with minimal prep. With a hot rotating stone and a few convenient ingredients, dinner is ready in minutes.

Jenjoy!