Chopped deli meat, melty Swiss, tangy sauerkraut, and homemade Reuben sauce pressed between crisp rye bread. There is nothing more comforting than a thick deli sandwich stacked with savory meat, melted cheese, tangy sauerkraut, and …
Crispy Chicken Taquitos on the Blackstone Griddle
Golden, crunchy taquitos stuffed with juicy rotisserie chicken, melty Chihuahua cheese, and bold chile-lime flavor—no deep fryer required. These crispy chicken taquitos are everything I love about griddle cooking: fast, flavorful, and perfectly crunchy without …
Jalapeno Popper Quesadilla
A crispy, cheesy flat-top quesadilla with blistered garden jalapeños, whipped cream cheese, sweet chili sauce, and fresh cilantro. Celebrating National Quesadilla Day calls for something a little extra, and these jalapeño popper quesadillas deliver. They …
Creamy Blackened Chicken Alfredo Pasta
Juicy blackened chicken served over a rich one-pot Alfredo pasta with garlic, Parmesan, and a velvety Cajun cream sauce. This Creamy Blackened Chicken Alfredo Pasta is big comfort in one skillet. The chicken gets coated …
Beef Udon Stir-Fry
Creamy, spicy, smoky udon noodles tossed with hard-seared shaved ribeye, garlic, ginger, gochujang, and a glossy orange cream sauce. This K-Fusion Shaved Beef and Udon Stir-Fry might be the ultimate Blackstone comfort food. It is …
My Favorite Blackstone Tacos
Crispy cheesy ground beef tacos cooked on the Blackstone, topped with roasted tomatillo salsa verde and cool sour cream. I grew tomatillos this year for one very specific reason: fresh salsa anytime I want it. …
Scallops with Potatoes and Parmesan Crunch Green Beans
This is the kind of flat-top meal that feels restaurant-worthy but cooks with simple ingredients right on the griddle. Small red potatoes get seasoned, crisped on the cut sides, and steamed under a dome so …
One-Pot Blistered Tomato & Pesto Spaghetti with Hot Honey Ricotta
If you love a dinner that feels restaurant-worthy but still comes together in one pot, this blistered tomato and pesto spaghetti is the kind of recipe you’ll want on repeat. Whole cherry tomatoes cook until …
Chicken and Green Bean Stir Fry
This Blackstone Chicken and Green Bean Stir Fry is quick, colorful, and packed with big takeout-style flavor. Tender chicken pieces cook until golden on the griddle, green beans and red bell pepper stay crisp-tender, and …
One-Pot Swiss and Gruyère Broccoli Pasta
One pot, 15 minutes, and restaurant-worthy pasta right at home. This One-Pot Swiss and Gruyère Broccoli Pasta is creamy, cheesy, cozy, and perfect for a busy weeknight when you want something comforting without a sink …
