Vegetarian, Blackstone Griddle-Friendly, and Packed with Bold Flavor
If you’re searching for a taco experience that’s both hearty and vibrant, look no further! These Smoky Refried Black Bean & Roasted Poblano Tacos marry creamy homemade beans with charred poblano peppers, melty cheese, and zesty pico—all wrapped in warm corn tortillas. They’re a celebration of texture and taste, and perfect for vegetarians and taco fans alike. Let’s dive in!
🫘 Homemade Refried Black Beans
Rich, creamy, and delightfully smoky, these beans are the backbone of our tacos.
- 1 tbsp oil
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- 1 can black beans, drained & rinsed (reserve 2 tbsp bean liquid)
- ½ can roasted tomatoes
- Juice of ½ lime
Instructions
- Heat oil in a small saucepan over medium heat.
- Add all the spices and cook about 30 seconds—the aroma will be irresistible!
- Stir in black beans and mash gently as they cook for 2–3 minutes.
- Add reserved bean liquid, roasted tomatoes, and lime juice.
- Continue cooking and mashing until the mixture is creamy. Remove from heat and keep warm.
🌶 Roasted Poblanos
The secret to deep, smoky flavor lies in roasting these vibrant peppers.
- 4–6 poblano peppers
Instructions
- Roast peppers on a hot griddle until the skins are charred and blistered on all sides.
- Transfer peppers to a sealed bag or covered bowl and let them steam for 10–20 minutes.
- Remove skins, discard seeds, and slice into savory strips.
🌮 Taco Assembly
Now for the fun part! Layer flavors and textures to create irresistible tacos.
- White corn tortillas
- Chihuahua cheese
- Pico (white onion, cilantro, lime juice)
- Crema or sour cream
Instructions
- Place poblano strips on a lightly oiled hot griddle.
- Generously top with Chihuahua cheese and cook until melted and golden.
- Warm tortillas on the griddle for the perfect bite.
- Spread a hearty layer of creamy beans on each tortilla and pile on the cheesy poblanos.
- Finish with a spoonful of pico and a drizzle of crema or sour cream.
✨ Serve your tacos hot and crispy for maximum flavor!
✨ Vegetarian and perfect for your next griddle adventure.
- Rich, melty Chihuahua cheese
- Refreshing pico de gallo (white onion, cilantro, and a splash of lime juice)
- Silky crema or tangy sour cream
