Step-by-Step Recipe for Irresistible Smoked Tacos on the Blackstone Griddle

Ready to elevate taco night? These Smoky Beef n’ Cheese Tacos are bursting with tender, smoked beef and molten cheese, all wrapped in a crispy tortilla. With simple, clear steps, you’ll be griddling like a pro—no matter your skill level. Let’s get cooking!

🥩 Smoked Beef

Ingredients

• 2 lbs. chuck roast
• Your favorite beef rub
• 1/2 cup chipotle sauce (adobo chipotle, (I use La Costena brand)
• 2 cups of beef broth
• 1 tbsp oregano
• 1 tsp cumin
• 1 tbsp minced garlic
• 1/4 cup chipotle BBQ sauce (Kinders Black Cherry Chipotle recommended)
• Salt & pepper

Instructions

1. Generously season your chuck roast on all sides with beef rub, salt, and pepper or carne asada seasoning.
2. Preheat your smoker to 220°F. Place the roast inside and smoke until the internal temperature hits 165°F.
3. Move the beef to an aluminum pan or Dutch oven. Add chipotle sauce, beef broth, oregano, cumin, garlic, and BBQ sauce. Mix well!
4. Cover and return to the smoker, raising the heat to 300°F. Let it cook until the beef reaches 220°F and is fall-apart tender.
5. Remove, shred the beef with two forks, and set aside. Try not to sneak a bite—if you can resist!

🌶️ Roasted Salsa

Ingredients

• 4–5 tomatoes, halved
• 1/2 onion
• 1–2 jalapeños (depending on your spice preference)
• 2 garlic cloves
• Handful of cilantro
• Juice of 1/2 lime
• 1/2 tsp chicken bouillon
• Salt to taste
• 1/4 cup water (as needed)

Instructions

1. Lay out tomatoes, onion, and jalapeños on a hot pan or grill. Roast until charred on one side.
2. Flip the veggies, add garlic cloves, and finish charring.
3. Transfer everything to a blender. Add cilantro, lime juice, bouillon, salt, and water.
4. Blend until smooth. Taste and adjust salt if needed.
5. Enjoy a few chips with salsa while your beef finishes up—you’ve earned it!

🧀 Taco Assembly (Blackstone)

Ingredients

• Corn or flour tortillas
• Chihuahua cheese (or your favorite melty cheese)
• Shredded smoked beef
• Crema
• Roasted salsa

Instructions

1. Heat your Blackstone griddle (or skillet) to medium and lightly oil it.
2. Place tortillas on the hot surface. Top each with a generous layer of cheese and a spoonful of shredded beef.
3. Fold the tortillas and cook until golden and crisp on both sides—watch for that irresistible cheese melt!
4. Remove tacos and arrange them on a platter. Open and garnish with roasted salsa and a drizzle of crema.

🔥 Smoky. Cheesy. Crispy.

These tacos are made for sharing, savoring, and showing off. Gather your friends, fire up your smoker and griddle, and let taco night become the highlight of your week!