The Most Ridiculously Delicious Burritos You’ll Ever Make (Featuring My Creamy Smash Verde Burrito Sauce)
If you’re looking for the ultimate weeknight burrito that tastes like it came straight off a food‑truck griddle… this is it. These burritos are loaded, melty, juicy, and absolutely bursting with flavor thanks to two secret weapons: Blackstone Smashburger seasoning Creamy Smash Verde Burrito Sauce Together, they turn a simple ground beef burrito into something UNREAL. Think: smoky, zesty, creamy, cheesy, perfectly griddled on the Blackstone, and impossible to eat just one. Let’s get right into it.
Ingredients
Taco Meat
- 1 lb ground beef
- 1 tbsp Blackstone Smashburger seasoning
- 1/2 tsp chili powder
- 1/4 cup water
- Squeeze of fresh lime
Add‑Ins
- Instant Spanish rice (or homemade)
- Refried beans (canned or homemade)
- Large burrito‑size tortillas
- Shredded cheddar
- Guacamole
Creamy Smash Verde Burrito Sauce
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup salsa verde
- 1 tsp Blackstone Smashburger seasoning
- 1 tbsp lime juice
- 1 small garlic clove, grated (or 1/4 tsp garlic powder)
- Small handful cilantro, chopped (optional)
- Pinch of cayenne
How to Make the Creamy Smash Verde Sauce
This sauce is EVERYTHING — tangy, creamy, a little spicy, and the perfect finishing touch for these burritos. Mix the sour cream and salsa verde until completely smooth. Add Smashburger seasoning and adjust to your taste. Stir in lime juice, garlic, cilantro (optional), and a pinch of cayenne. Let it sit in the fridge for at least 10 minutes to bloom the flavors.
How to Make the Taco Meat
Combine Blackstone Smashburger seasoning with chili powder to create your quick taco seasoning. On the Blackstone griddle, cook the ground beef until fully browned. Add the seasoning blend and the water. Finish with a squeeze of fresh lime and let the mixture cook down until saucy and flavorful.
Prep the Burrito Components On the Blackstone (or stovetop), warm: • Refried beans • Spanish rice On the other side of the griddle, warm your tortillas until soft and flexible.
Build the Burrito Layer your ingredients in this order: Refried beans Spanish rice Taco meat Shredded cheddar Guacamole A generous drizzle of Creamy Smash Verde Burrito Sauce Roll your burrito tightly, tucking in the sides as you roll.
Griddle to Golden Perfection Place the wrapped burrito seam‑side down on the Blackstone griddle. Cook until the tortilla becomes golden, crispy, and slightly blistered — then flip and repeat. The warm cheddar melts, the fillings settle, and the outer wrap becomes the perfect crispy shell. Slice, Devour, Repeat Seriously… these burritos are next‑level. The combination of juicy taco beef, creamy verde sauce, gooey cheddar, beans, rice, and that Blackstone sear makes this one of the most ridiculously delicious burritos you’ll ever make at home.
