This Fiesta Pasta Salad is the ultimate crowd-pleaser for BBQs, potlucks, meal prep, and summer dinners. It is colorful, creamy, zesty, and loaded with cavatappi or rotini pasta, black beans, Mexicorn, tomatoes, green onions, and …
Smoked Tacos Al Pastor
These Smoked Tacos Al Pastor take classic Mexican street taco flavor and give it a backyard smoker twist. Thin slices of pork shoulder are marinated in a smoky adobo made with toasted dried chiles, achiote …
Crispy Chorizo Potato Tacos—A Blackstone Griddle Adventure
Discover the magic of creamy potatoes and spicy chorizo tucked into golden, crunchy tacos. Few dishes capture the spirit of street food and backyard gatherings quite like crispy potato tacos, especially when the fiery essence …
The Ultimate Tomatillo-Avocado Salsa
A Salsa So Good, It’ll Disappear Before Your Eyes! If guacamole and salsa verde had a baby, this would be their irresistible lovechild. Friends, let me introduce you to your new favorite sauce: a smoky, …
Smoky Roasted Salsa Verde Chicken Tacos on the Blackstone Griddle
Ultimate Crispy, Cheesy, Saucy Tacos—Griddled to Perfection Yesterday, we whipped up a smoky roasted salsa verde; today, we’re elevating it into the most irresistible crispy, cheesy tacos you’ve ever tasted—thanks to the magic of the …
Smoky & Verde Salsa on the Blackstone
Turn up the flavor with your Blackstone and a salsa that’s bold, fresh, and perfect for any occasion! If you’re searching for a salsa recipe that marries smoky depth with a lively kick, look no …
Verde Ground Beef Burritos
The Most Ridiculously Delicious Burritos You’ll Ever Make (Featuring My Creamy Smash Verde Burrito Sauce) If you’re looking for the ultimate weeknight burrito that tastes like it came straight off a food‑truck griddle… this is …
Smoked Birria Tacos
The Most Flavorful Way to Make Birria… Ever If you’re looking for a taco night upgrade, smoked birria tacos are the answer. Slow‑smoked chuck roast, a rich homemade consommé, crispy cheese‑filled tortillas, and fresh toppings …
Saucey Egg Tostadas
Perfect Breakfast on the Griddle There’s nothing quite like cooking breakfast outdoors, especially when you’re working with a Blackstone griddle. Today, I’m sharing my favorite recipe for saucy tostadas, made entirely outside on the Blackstone. …
Jalapeno Popper Chicken Taquitos
Easy, Flavorful, and Perfectly Crispy on the Blackstone—A Must-Try Recipe for Busy Nights If you’re looking for the ultimate weeknight recipe that’s cheesy, creamy, crispy, and bursting with bold flavors, you’ve just found your answer. …