Turn up the flavor with your Blackstone and a salsa that’s bold, fresh, and perfect for any occasion!

If you’re searching for a salsa recipe that marries smoky depth with a lively kick, look no further! This tomatillo salsa is not only simple but also bursting with character, thanks to the Blackstone griddle. You’ll love how the charred veggies and fragrant chiles come together, creating a dip that’s irresistible on tacos, grilled meats, or as a show-stopping party appetizer.

Why Cook Salsa on a Blackstone Griddle?

The Blackstone griddle’s wide, flat surface lets you roast your vegetables to perfection, coaxing out sweet smokiness and a hint of spice without losing freshness. With just a few minutes and a handful of ingredients, you’ll transform ordinary tomatillos into salsa magic.

🌿 Ingredients

• 8–15 small tomatillos, peeled & washed
• 1–2 serrano peppers (adjust for heat)
• 1 dried New Mexico chile, deseeded
• 1 large onion slice
• ¼ green bell pepper
• 2 garlic cloves
• 1 big handful cilantro
• ½ cup water
• ½ tsp cumin
• 1 tsp chicken bouillon
• Salt & pepper, to taste

🔥 Instructions

1. Preheat your griddle to medium heat. Lightly oil the cooking surface, ensuring even coverage.
2. Place tomatillos, serrano peppers, dried New Mexico chile, onion slice, and green bell pepper directly on the griddle. Allow the vegetables to roast, turning occasionally for a good, even char. The New Mexico chile will toast quickly—remove it as soon as it’s fragrant and slightly browned.
3. Add the garlic cloves to the griddle. Cover all the veggies with a dome to trap heat and encourage charring. Move the veggies around frequently; avoid burning, aiming for caramelized edges. The total roasting time is about 15 minutes.
4. Transfer the roasted vegetables to your blender. Add cilantro, water, cumin, chicken bouillon, salt, and pepper. Blend until silky smooth.
5. Pour the salsa into a molcajete, bowl, or jar. Taste and adjust seasoning if needed.
6. Serve immediately with chips, tacos, carne asada, or anything that needs a burst of smoky flavor!

Tips for Success

• Use the dome technique to enhance caramelization and soften tougher veggies without losing their vibrancy.
• If you crave more heat, add an extra serrano or substitute with a hotter chile.
• For a vegan option, swap the chicken bouillon for vegetable bouillon or just salt.

This salsa is a taste of summer, but it’s perfect for any season—especially when you want something bold, smoky, and easy. Cooking on the Blackstone griddle makes all the difference, giving you that authentic, roasted flavor that’ll have everyone asking for the recipe. Try it out, share it at your next gathering, and watch it disappear!