Corn Tortillas!

Once you make these, you will never buy store-bought again!

So easy and DELICIOUS! If you do not have a tortilla press, you can use a rolling pin or a heavy dish and press them.

Ingredients: 

• 2 cups masa harina(I love Bob’s Red Mill
• 1/2 tsp salt
• 1.5 cups warm water 

Directions: 

1. In a mixing bowl add the masa and salt. Stir.
2. Now add 1 cup warm water and mix.
3. Slowly add the remainder water a few Tablespoons at a time. This is
4. IMPORTANT* because if you add too much the dough will become sticky and not work correctly. I find most of the time I only use a few tablespoons of the remainder water.
5. We want enough for it to form a ball but not be too sticky to the touch.
6. That is the perfect consistency. (If it is too sticky add a little more masa)
7. Now roll into golf size balls. About 12-15
8. Using 2 large zip lock bags
9. Lay one down onto the tortilla press or counter then, and the ball.
10. Second bag goes on top and press the ball down onto a flat disc.
11. Carefully peel off the top bag and the tortilla.
12. Cook on med-high in a cast-iron or hot pan for 1 min on each side.
13. Store in a tortilla bag or tea towel
14. Serve right away or store in a sealed container and keep in the refrigerator. 

ENJOY!