These Smoked Tacos Al Pastor take classic Mexican street taco flavor and give it a backyard smoker twist. Thin slices of pork shoulder are marinated in a smoky adobo made with toasted dried chiles, achiote …

LET'S EAT
LET'S EAT

These Smoked Tacos Al Pastor take classic Mexican street taco flavor and give it a backyard smoker twist. Thin slices of pork shoulder are marinated in a smoky adobo made with toasted dried chiles, achiote …

This Panzanella Pasta Salad with Whipped Lemon Ricotta is a fresh, rustic, summer-perfect twist on classic panzanella. It has juicy tomatoes, briny Kalamata olives, crispy garlic croutons, tender pasta, fresh basil, and a creamy whipped …

Homemade potsticker skins filled with mild Italian sausage, cabbage, and green onions. Pressed together and pan fried into the perfect crunchy and chewy treat. Yes, I said Italian sausage. Most people stuff them with ground …

Simple dough pressed together with fresh herbs gives an Instagram worthy pasta! I love pasta of all sorts and anyway I can add some new flavor is always a fun challenge. This pasta isn’t as …

Yes, that’s right, homemade hamburger buns. They are so delicious! These are so much easier to make than you may think and can be done in under an hour! They are delicious with a nice …


Light and airy with a chewy chocolatey center, homemade meringue cookies are such a lovely treat! These meringues have a double dose of chocolate with dark cocoa powder and chocolate chips. They are so …

The best of both worlds collide with a beef burger that is loaded with homemade nacho cheese, Pico de Gallo, tortilla strips, and guacamole. Is it dinner time and can’t decide on burgers or …

This airy pumpkin mousse is so delectable! Simple ingredients make this a quick dessert that is always a winner in my home. Pumpkin season is upon us, and I am extremely excited as there …

Yes I said the best! These are SUPER chocolaty, SUPER yummy, and SUPER simple to make. What is even better than how delicious these are is how quick they are to throw together. I feel …