Crunchy tostada shells loaded with golden potatoes, savory chicken chorizo, melty Chihuahua cheese, eggs, avocado, salsa verde, crema, and fresh cilantro. Weekends are made for big Blackstone breakfasts, and these tostadas are exactly the kind …

LET'S EAT
LET'S EAT

Crunchy tostada shells loaded with golden potatoes, savory chicken chorizo, melty Chihuahua cheese, eggs, avocado, salsa verde, crema, and fresh cilantro. Weekends are made for big Blackstone breakfasts, and these tostadas are exactly the kind …

Perfect Breakfast on the Griddle There’s nothing quite like cooking breakfast outdoors, especially when you’re working with a Blackstone griddle. Today, I’m sharing my favorite recipe for saucy tostadas, made entirely outside on the Blackstone. …

These are fairly easy to put together and a nice switch up from the breakfast classics. Tostadas should be enjoyed any time of day and what a better time than at 1st meal!? Store bought …

Taco Bell style Mexican Pizzas but 10 times better! If you are a fan of the Mexican pizza on the TB menu than you were probably pretty excited when they brought it back this year. …

WARNING! Once you make these, you will never buy store-bought again! So easy and DELICIOUS! If you do not have a tortilla press, you can use a rolling pin or a heavy dish and press …

Magnificent crispy tortilla shells topped with chorizo sausage, cheese, fresh grape tomatoes, and fresh avocado. Topped with a fried egg, and finished with mole de Puebla sauce, makes for the PERFECT BRUNCH! I recently teamed …