This is the kind of flat-top meal that feels restaurant-worthy but cooks with simple ingredients right on the griddle. Small red potatoes get seasoned, crisped on the cut sides, and steamed under a dome so …
Patagonian Shrimp with Lemon Vinaigrette
This Blackstone Patagonian Shrimp with Lemon Vinaigrette is simple, fast, buttery, and packed with bright flavor. The shrimp cook directly in herb butter on the hot griddle, soak up all that garlic-adjacent richness, and then …
Blackened Salmon with Qunioa Salad
A delicious crusted salmon with a Dijon quinoa salad. This meal is packed with protein, fiber, and so healthy. We will be baking the salmon with a fantastic rub and then lay it on a …
Guinness Battered Fish
Everyone loves fish and chips, and this recipe is a showstopper! We will be using beer in our batter but not just any beer, Guinness! Guinness adds so much flavor and depth to our batter …
Clam Pasta in Wine Sauce
Fresh clams, bell peppers, garlic, tomatoes, spices, and white wine, all wrapped in spaghetti noodles and served with fresh herbs. If you love clams and pasta this is the dish for you! Cooking clams can be …
Crab Rangoon Nachos
Fried and crispy wonton wrappers are coated in cream cheese sauce with crab, homemade sweet and sour sauce, black sesame seeds, and green onions. This makes the ULTIMATE appetizer! Crab Rangoon, crab puffs, crab pillows, crab …
Blackened Alfredo Salmon Pasta
Comfort food at it’s best! There is nothing better than sitting down with a big bowl of this creamy, rich, and undeniably satisfying pasta. It makes the perfect companion for grilled blackened salmon. I recently …
Cedar Plank Salmon with Soy-Honey Sauce
Salmon on the grill and summer just go together! This cedar plank salmon is marinated for 30 minutes, then grilled on a cedar plank and finished off with some sweet and spicy sauce! If you …
Roasted Salmon with Roasted Veggies and Brown Butter
Baked Salmon with roasted Cauliflower and peppers and brown butter sauce! I eat salmon almost every week and one of my favorite ways to prepare it is by using a simple seasoning called Black Creole …
Parmesan Risotto with Pan Seared Scallops and BACON!
The ultimate comfort meal in my home. Creamy risotto with buttery scallops and my favorite way to finish it off is with some tomato beurre blanc by my friends at Le Sauce & Co. I …
