A massive aged ribeye seared hot and fast on the Blackstone, finished with garlic-parsley Outlaw Rub compound butter and flaky Maldon salt. I just fired up the Blackstone for one of those cooks that instantly …
Sea Scallops with a Creamy Vanilla Sauce and PASTA!
A magnificent cream sauce with garlic, onions, and vanilla that indulges the taste buds. It is tossed with angel hair pasta with the star of the show front and center… Gorgeous pan seared sea scallops! …
