A massive aged ribeye seared hot and fast on the Blackstone, finished with garlic-parsley Outlaw Rub compound butter and flaky Maldon salt. I just fired up the Blackstone for one of those cooks that instantly …
Lasagna Rolls
A delightful twist on a classic Italian dish! Using a quick bologonese style sauce still gives gourmet flavor with a ricotta mixture that we roll up it all up in fresh sheets of lasagna. This …
Blackened Salmon served with Buerre Blanc
If you are looking to impress, this is the recipe for you! The title may sound intimidating, but I promise it is not. The execution is actually rather simple. I LOVE salmon and I …
