Super easy puff pastry filled with all the yummy breakfast favorite! This is a great one for guests, brunch, or anytime really. The ingredients are so versatile, you can add just about anything! I keep …

LET'S EAT
LET'S EAT

Super easy puff pastry filled with all the yummy breakfast favorite! This is a great one for guests, brunch, or anytime really. The ingredients are so versatile, you can add just about anything! I keep …

Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …

Come one, come all, and save this recipe! Not only is it healthy, super flavorful, but they only take 20 minutes to make! These burgers are juicy and layered with so much yumminess, even my …

A healthier version of the delicious classic soup. It is packed with so much yumminess you will not even believe it’s under 300 calories per serving! YES, you read that right I mean how can …

This is hands down my FAVORITE gravy. It is so flavorful and creamy! To save time I like to use Pillsbury Grands Biscuits, it really comes in handy during busy weekends. Just pop them in …

Fancy Deviled eggs! OH yes you read that right, here I have for you the classic deviled egg with a splash of fanciness! The deviled egg can be traced back to ancient Rome, where boiled …

This is literally sunshine in a glass! Every Summer I love to visit a local Lavender farm and swoop up fresh lavender to keep around my home, for cooking, and crafts. The last 2 years …

I meannn who doesn’t love cheesecake?! Well not only can you enjoy a delicious cheesecake you can now feel good knowing it is low calorie! This recipe was a work in progress and I feel …

Risotto ai funghi (as it is called in Italy) is hands down one of my favorite ways to use rice. We will not be using the typical long grain you are used to seeing in …

If you are a fan of my blog you have probably noticed by now that I like to make meatballs. In fact I love to make them! They are so easy to prepare and the …