Add a touch of luxury to your gathering with Steak Bites with Champagne Butter—an elegant appetizer that’s perfect for New Year’s Eve or anytime you want to impress. Tender ribeye steak cubes are seared to perfection, then tossed in a rich sauce of butter, garlic, thyme, and champagne for a decadent finish.
Ingredients
- 2 Ribeye steaks, cut into cubes
- Salt & cracked black pepper
- Olive oil
- ¼ cup Butter
- ½ cup Champagne
- 2 tsp Garlic
- 1 tbsp chopped Thyme
Instructions
- Season ribeye steak cubes with salt and plenty of cracked black pepper.
- Heat olive oil on your Blackstone griddle and sear the steak bites until browned and cooked to your preferred doneness.
- In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in champagne and let the mixture reduce slightly. Stir in fresh thyme.
- Toss the seared steak bites in the champagne butter sauce until well coated.
- Serve immediately for a fancy bite that’s sure to wow your guests!
These steak bites pair beautifully with festive sides and make an elegant addition to any celebratory spread.
