This is a fun recipe to rope the kiddos into helping! Besides they will most likely be eating most of them anyway, well if they are anything like my teenage boy they will be. I …
Latest Recipes
Lavender Lemonade
Lavender is my favorite flower/herb. I use it as often as possible in my cooking and I keep dried lavender around my home year round. It is said that if you keep lavender in your …
Whiskey Burger with Fried Onion Straws
With whiskey being mixed into the beef mixture you get a very plump flavorful burger. A nice rub of spices and a brush of bbq then topped with crunchy onion straws that have bit of a spicy bite,
Arroz con Pollo (Rice & Chicken) Colombia style
Chicken and rice Colombia style!
Crock Pot Spaghetti
This delicious meaty marinara is slow cooked for 4-6 hours and is the perfect hassle-free dinner! I love to make my own marina for my Italian dishes but sometimes I just do not have the …
Spinach walnut blueberry-feta citrus salad
Fruity, crunchy, savory, and ooh so perfectly sweet! This salad is great for warm days. I love to serve it as a side at bbq’s or toss in some grilled chicken to make it a …
Whiskey BBQ Sauce!
This quick 40-minute rich and tangy BBQ sauce is so good. It goes well with any meat you want to slather it on or used as a condiment. With Summer finally upon us this is …
Chorizo Pizza!
Gourmet flavor that is crunchy, spicy, sweet, and smoky. This pie has it all! I created this pie because I had chorizo that needed to be used, and I just needed something different. A spicy …
Cajun Tots!
I love potatoes! I was born in Idaho and it’s kind of a requirement to love them. Tots, however, are a special little potato treat and I love adding different seasonings to make them even better. …
Sea Scallops with a Creamy Vanilla Sauce and PASTA!
A magnificent cream sauce with garlic, onions, and vanilla that indulges the taste buds. It is tossed with angel hair pasta with the star of the show front and center… Gorgeous pan seared sea scallops! …
