A hearty and filling soup that is made with lots of bacon, sausage, potatoes, and I like to finish it off with fresh spinach and a really good Parmigiano Reggiano! Now this is the American …
Latest Recipes
The Best Pasta Salad
This is such a yummy and unique pasta salad. I love to serve it for a lunch or as light dinner with some French bread and olive oil. The flavors are really beautiful together with …
FUNfetti Dip
This funfetti dip has only 5 ingredients and is also ready in just a quick 5 minutes! The colorful and creamy dip makes a great treat for birthday parties, appetizers, or for Valentines Day! It …
Chicken Stir-Fry with Noodles
A simple stir-fry made with chicken breast, lots of fresh vegetables, and a great homemade sauce that makes weeknights easy! If you do not eat or want poultry another option for protein is shrimp or …
Homemade Stir-fry Noodles!
These stir-fry or ramen noodles are really pretty simple of a recipe. Unlike Italian style pasta, this recipe has baking soda in it. The baking soda helps give that chewy texture a ramen/stir-fry noodle has. …
Chicken Cordon Bleu Sandwich!
The French term cordon bleu translates to “blue ribbon” and that is exactly what this recipe deserves. I’ve been on a sandwich kick lately and my poor husband has had to suffer through it. Just …
Churro Cheesecake!
These semi-homemade little sweets are incredibly easy to make! Semi-homemade desserts are always on my weekly menu. I love to have little snacks available for my family and let’s face it, shortcuts come in handy. …
Easy Breakfast Tostadas
These are fairly easy to put together and a nice switch up from the breakfast classics. Tostadas should be enjoyed any time of day and what a better time than at 1st meal!? Store bought …
Crispy Poached Egg
This breaded and fried poached egg is a fabulous 1st course. It is served with arugula and a creamy parmesan-citrus dressing that really brings it all together. Not to mention it looks stunning and is …
Bahn MI
Bahn mi means “bread” in Vietnam and is a short baguette that is used to make the delicious sandwich. The French introduced the baguette to Vietnam in the mid 19th century, a staple in the …