Homemade Stir-fry Noodles!

These stir-fry or ramen noodles are really pretty simple of a recipe. Unlike Italian style pasta, this recipe has baking soda in it. The baking soda helps give that chewy texture a ramen/stir-fry noodle has. The best part is that you can make a big batch and freeze them for easy week night dinners! Chop up some fresh vegetables, add some sauce, and add frozen noodles. Delicous and simple.

I like to use a my kitchen aid pasta attachment to make the noodles. There are many different pasta machines out there, just make sure it has a spaghetti sized noodle attachment.

After you make the noodles, put them in stacks with a good sprinkle of flour to keep them from sticking together. I separate in batches and then freeze them in zip lock bags or cook asap. It is that easy!

Let’s get started!

Print Recipe

Homemade Stir-fry Noodles!

Delicous chewy stir-fry and ramen noodles that you can make at home! Weeknights dinner can be so simple.

Prep Time30 minutes mins

Cook Time3 minutes mins

Resting time1 hour hr

Total Time1 hour hr 33 minutes mins

Cuisine: asian

Keyword: fresh noodles, homemade, homemade noodles, kitchenaid, kitchenaid noodles, noods, ramen, ramen noodles, stir fry, stir-fry noodles

Servings: 8 servings

Equipment

• Pasta machine with skinny noodle or spaghetti attachments I use the kitchen aid pasta attachments

Ingredients

• 3 cups All purpose flour
• 1 tsp sea salt
• 1 tsp baking soda
• 2 eggs
• 1/2 cup warm water

Instructions

By Hand

• If you do not have a mixer, you can knead by hand. It will take some muscle. Think of it as a good work out.

  Combine all the ingredients in a bowl and mix. Turn out onto a counter and knead for 8-10 minutes until smooth,

  Head to the 3rd instruction for the next direction.

Kitchen aid or Mixer

• In a mixer, fitted with the pasta attachment, add all of the ingredients.

  Mix on low speed until all the ingredients are combined. Then up the speed to medium for 5 minutes or until smooth. You may need to add a little bit more water.

  After smooth turn out onto a counter.
• Shape the dough into a rectangle and wrap in plastic wrap.
  
• Refrigerate for 1 hour.
• After 1 hour prepare the pasta machine.
• Cut the dough into 4 pieces. Push through the spaghetti pasta attachment on a kitchen aid mixer or use a hand turn pasta machine.
  
• Make the noodles as long as you want. I make them a little longer than spaghetti noodles.
  
• Place into piles of 4 with a few sprinkles of flour.
• I usually make 4-6 freezer bags Just depends on what serving size you want.
• To cook, add in boiling water for 2-3 minutes. Remove and add to stir-fry's or ramen.
  
• ENJOY!