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Homemade Stir-fry Noodles!

Delicous chewy stir-fry and ramen noodles that you can make at home! Weeknights dinner can be so simple.
Prep Time30 minutes
Cook Time3 minutes
Resting time1 hour
Total Time1 hour 33 minutes
Cuisine: asian
Keyword: fresh noodles, homemade, homemade noodles, kitchenaid, kitchenaid noodles, noods, ramen, ramen noodles, stir fry, stir-fry noodles
Servings: 8 servings

Equipment

  • Pasta machine with skinny noodle or spaghetti attachments I use the kitchen aid pasta attachments

Ingredients

  • 3 cups All purpose flour
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 cup warm water

Instructions

By Hand

  • If you do not have a mixer, you can knead by hand. It will take some muscle. Think of it as a good work out.
    Combine all the ingredients in a bowl and mix. Turn out onto a counter and knead for 8-10 minutes until smooth,
    Head to the 3rd instruction for the next direction.

Kitchen aid or Mixer

  • In a mixer, fitted with the pasta attachment, add all of the ingredients.
    Mix on low speed until all the ingredients are combined. Then up the speed to medium for 5 minutes or until smooth. You may need to add a little bit more water.
    After smooth turn out onto a counter.
  • Shape the dough into a rectangle and wrap in plastic wrap.
  • Refrigerate for 1 hour.
  • After 1 hour prepare the pasta machine.
  • Cut the dough into 4 pieces. Push through the spaghetti pasta attachment on a kitchen aid mixer or use a hand turn pasta machine.
  • Make the noodles as long as you want. I make them a little longer than spaghetti noodles.
  • Place into piles of 4 with a few sprinkles of flour.
  • I usually make 4-6 freezer bags Just depends on what serving size you want.
  • To cook, add in boiling water for 2-3 minutes. Remove and add to stir-fry's or ramen.
  • ENJOY!