Name: Easy Wonton Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups Bok choy, chopped (green part ); 3 green onions, sliced small; 1 1/2 cups shitake mushrooms; 2 tbsp. cilantro, minced; 2 cloves garlic, minced; 1/2 tsp onion powder; 2 cups chicken broth (I use simply asian ramen broth with soy and ginger ); 1 1/2 cup water; 2 tbos. soy sauce; 1 tbsp. Bachan's Japanese BBQ sauce Hot and Spicy (optional ); 24 mini frozen wontons (I like the minis but you can get regular and use less of a quanity.); black sesame seeds (to taste ); chili oil (to taste ); 2 tbsp. sesame oil

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This scrumptious wonton soup is made in 15 minutes with a store-bought cheat, frozen wontons!

The soup is made with shitake mushrooms, Bok choy, green onions, fresh and garlic.

Mini frozen wontons, a flavorful broth, topped with chili oil, sesame seeds, fresh green onions, and cilantro.

Wontons –

Here is the brand and flavor I like to use. The minis are perfect as you can eat them in one spoonful.

Broth –

I love this broth as it is already seasoned. I also add soy sauce, and sometimes Bachan’s Japanese hot and spicy BBQ sauce. If you cannot find this broth, I would recommend chicken broth and add in ginger with extra soy.

This soup comes together so quick and is perfect for weeknights and cold rainy days.

Let’s get started!

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Easy Wonton Soup

15 minute wonton soup that is packed with flavor, veges and super easy with store-bought wontons! A simple dish that can be served as a meal or 1st course.

Prep Time5

Cook Time15

Total Time20

Course: 1st Course, dinner, lunch

Cuisine: American, asian, Chinese

Keyword: 1st course, chinese American food, chinese soup, easy recipes, easy soup, easy weeknight meals, fried wontons, frozen wontons, soup recipe, soup season, soups, trending, trending soup, weekday recipes, wonton soup

Servings: 4 servings

Equipment

Soup pot or Dutch oven

Ingredients

2 cups Bok choy, chopped green part
3 green onions, sliced small
1 1/2 cups shitake mushrooms
2 tbsp. cilantro, minced
2 cloves garlic, minced
1/2 tsp onion powder
2 cups chicken broth I use simply asian ramen broth with soy and ginger
1 1/2 cup water
2 tbos. soy sauce
1 tbsp. Bachan's Japanese BBQ sauce Hot and Spicy optional
24 mini frozen wontons I like the minis but you can get regular and use less of a quanity.
black sesame seeds to taste
chili oil to taste
2 tbsp. sesame oil