This scrumptious wonton soup is made in 15 minutes with a store-bought cheat, frozen wontons!
The soup is made with shitake mushrooms, Bok choy, green onions, fresh and garlic.
Mini frozen wontons, a flavorful broth, topped with chili oil, sesame seeds, fresh green onions, and cilantro.
Wontons –
Here is the brand and flavor I like to use. The minis are perfect as you can eat them in one spoonful.
Broth –
I love this broth as it is already seasoned. I also add soy sauce, and sometimes Bachan’s Japanese hot and spicy BBQ sauce. If you cannot find this broth, I would recommend chicken broth and add in ginger with extra soy.
This soup comes together so quick and is perfect for weeknights and cold rainy days.
Let’s get started!
Easy Wonton Soup
15 minute wonton soup that is packed with flavor, veges and super easy with store-bought wontons! A simple dish that can be served as a meal or 1st course.
Servings: 4 servings
Equipment
- Soup pot or Dutch oven
Ingredients
- 2 cups Bok choy, chopped green part
- 3 green onions, sliced small
- 1 1/2 cups shitake mushrooms
- 2 tbsp. cilantro, minced
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 2 cups chicken broth I use simply asian ramen broth with soy and ginger
- 1 1/2 cup water
- 2 tbos. soy sauce
- 1 tbsp. Bachan's Japanese BBQ sauce Hot and Spicy optional
- 24 mini frozen wontons I like the minis but you can get regular and use less of a quanity.
- black sesame seeds to taste
- chili oil to taste
- 2 tbsp. sesame oil
Instructions
- In a soup pot or Dutch oven add the sesame oil and set the heat to medium.
- Saute the garlic and mushrooms until the mushrooms start to get a little color.
- Then add half of the green onions and Bok choy. Saute for a 2 minutes.
- In goes the wontons.
- Broth and water next. Then set the heat to high.
- Add the soy sauce, onion powder, and Bachan's.
- Bring to a boil and cook for 2 minutes.
- Turn off the heat and serve.
- Garnish with sesame seeds, cilantro, green onions, and chili oil.
- ENJOY!
[…] Wonton soup- Easy Wonton Soup […]