Easy Wonton Soup
15 minute wonton soup that is packed with flavor, veges and super easy with store-bought wontons! A simple dish that can be served as a meal or 1st course.
Servings: 4 servings
Equipment
- Soup pot or Dutch oven
Ingredients
- 2 cups Bok choy, chopped green part
- 3 green onions, sliced small
- 1 1/2 cups shitake mushrooms
- 2 tbsp. cilantro, minced
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 2 cups chicken broth I use simply asian ramen broth with soy and ginger
- 1 1/2 cup water
- 2 tbos. soy sauce
- 1 tbsp. Bachan's Japanese BBQ sauce Hot and Spicy optional
- 24 mini frozen wontons I like the minis but you can get regular and use less of a quanity.
- black sesame seeds to taste
- chili oil to taste
- 2 tbsp. sesame oil
Instructions
- In a soup pot or Dutch oven add the sesame oil and set the heat to medium.
- Saute the garlic and mushrooms until the mushrooms start to get a little color.
- Then add half of the green onions and Bok choy. Saute for a 2 minutes.
- In goes the wontons.
- Broth and water next. Then set the heat to high.
- Add the soy sauce, onion powder, and Bachan's.
- Bring to a boil and cook for 2 minutes.
- Turn off the heat and serve.
- Garnish with sesame seeds, cilantro, green onions, and chili oil.
- ENJOY!
