Super easy puff pastry filled with all the yummy breakfast favorite!
This is a great one for guests, brunch, or anytime really. The ingredients are so versatile, you can add just about anything! I keep puff pastry on hand because its one of those great products you can really take anywhere with food, savory or sweet. For our breakfast pizza it takes about 10-15 min to thaw , 5 min. to assemble, and 20 to cook. So its fast too. I mean just look how pretty it is.
This flavor combo is a favorite in my home. The ham, bell pepper, spinach, and green onion work really well together.
Ok let’s get this party started!
Breakfast Pizza!
Savory breakfast pizza with fresh veggies, eggs, and ham cuddled up on a buttery puff pastry, It is a crowd pleaser!
Servings: 4 servings
Equipment
- baking sheet
Ingredients
- 1 puff pastry sheet, thawed
- 1/4 cup flour
- 2 tbsp. olive oil
- 4 slices cooked ham (i like honey ham lunch meat)
- 1/4 bell pepper, diced any color.
- 1/2 cup chopped spinach
- handful of shredded cheese. I used Mexican blend
- 4 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 green onion, sliced
- favorite hot sauce (optional)
Instructions
- Pre-heat the oven to 400°
- Take 1 sheet of puff pastry out of the wrapper and set out on the counter to thaw.Line a baking sheet with parchment paper
- Prep the veggies while the sheet is thawing.
- When the pastry is thawed, but still a bit cold/stiff, carefully flour a workspace. Open the pastry and remove the paper. Roll out with a rolling pin to a rectangle. It's okay if it tears, just pinch back together. We just want it rolled out a little bit, Don't go too thin.
- Carefully move to the baking sheet.
- Now brush with 1 1/2 tbsp. olive oil.
- Now add the ham, keep an edge.
- Next goes the bell pepper and spinach.
- Cheese
- Now crack the eggs. Season with salt and pepper. Fold the corners in and then the remaining edges.
- Brush the folded pastry with the remaining oil.
- Bake for 20 minutes or until the edges/pastry is golden brown.
- Cut into 4 pieces (i use a pizza cutter) drizzle on some hot sauce if you like, or fresh avocado...ENJOY!
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