Breakfast Pizza!
Savory breakfast pizza with fresh veggies, eggs, and ham cuddled up on a buttery puff pastry, It is a crowd pleaser!
Servings: 4 servings
Equipment
- baking sheet
Ingredients
- 1 puff pastry sheet, thawed
- 1/4 cup flour
- 2 tbsp. olive oil
- 4 slices cooked ham (i like honey ham lunch meat)
- 1/4 bell pepper, diced any color.
- 1/2 cup chopped spinach
- handful of shredded cheese. I used Mexican blend
- 4 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 green onion, sliced
- favorite hot sauce (optional)
Instructions
- Pre-heat the oven to 400°
- Take 1 sheet of puff pastry out of the wrapper and set out on the counter to thaw.Line a baking sheet with parchment paper
- Prep the veggies while the sheet is thawing.
- When the pastry is thawed, but still a bit cold/stiff, carefully flour a workspace. Open the pastry and remove the paper. Roll out with a rolling pin to a rectangle. It's okay if it tears, just pinch back together. We just want it rolled out a little bit, Don't go too thin.
- Carefully move to the baking sheet.
- Now brush with 1 1/2 tbsp. olive oil.
- Now add the ham, keep an edge.
- Next goes the bell pepper and spinach.
- Cheese
- Now crack the eggs. Season with salt and pepper. Fold the corners in and then the remaining edges.
- Brush the folded pastry with the remaining oil.
- Bake for 20 minutes or until the edges/pastry is golden brown.
- Cut into 4 pieces (i use a pizza cutter) drizzle on some hot sauce if you like, or fresh avocado...ENJOY!
