Enjoy delicious, crisp, restaurant-style pizza right at home using your Blackstone griddle. This simple recipe will guide you through each step for mouthwatering results.
- Preheat the Griddle: Heat your Blackstone griddle to medium-high (approximately 450–500°F). Lightly oil the surface to prevent sticking.
- Prepare the Dough: Stretch your pizza dough into a round, about 10–12 inches, keeping the thickness even for best results.
- First Cook: Place the dough onto the hot, oiled griddle. Cook for 2–3 minutes, or until bubbles form and the bottom is golden brown.
- Flip and Top: Flip the crust using a spatula.
- Quickly add your sauce, cheese, and favorite toppings.
- Finish Cooking: Cover the pizza with a large dome or lid to trap the heat and melt the cheese. Cook for another 3–5 minutes, until the cheese is bubbly and the crust is crisp.
- Serve: Remove from the griddle, slice, and enjoy your homemade Blackstone pizza!
- Tip: For a chewier crust, use pizza flour and allow your dough to ferment overnight in the fridge.
- Get creative with toppings—anything from classic Margherita to BBQ chicken or roasted veggies works great!
Grab my sourdough pizza dough recipe to try- Sourdough Pizza Dough: Your Guide to Perfect Crusts Every Time
