Start Your Day With Crispy Potatoes, Savory Sausage & All the Fixings

Looking for a breakfast that’s as comforting as it is satisfying? Welcome to Breakfast Hash Heaven—a skillet full of golden fingerling potatoes, sweet maple breakfast sausage, and perfectly cooked over-medium eggs, all finished with gooey cheese and fresh toppings. Each bite is a celebration of flavor, and when you scoop it up with a warm corn tortilla, you’ll understand why this dish is worthy of the name “heaven.”

Ingredients

• 1 lb gold fingerling potatoes, scrubbed and halved
• 8 oz maple breakfast sausage, sliced or crumbled
• 4-6 large eggs
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
• 1 ripe avocado, sliced
• 1/2 cup salsa (store-bought or homemade)
• 2 tbsp fresh chives, finely chopped
• 8 small corn tortillas, warmed
• Salt and pepper, to taste
• Oil or butter for cooking

Instructions

1. Cook the Sausage: Heat a large skillet over medium heat. Add the maple breakfast sausage and cook until browned and cooked through, breaking it up with a spatula if using bulk sausage. Once done, transfer the sausage to a plate and set aside.
2. Crisp the Potatoes: In the same skillet, add a drizzle of oil or pat of butter, then add the fingerling potatoes in a single layer. Season with salt and pepper, and cook, turning occasionally, until crispy and golden brown—about 12–15 minutes.
3. Combine Potatoes & Sausage: Return the cooked sausage to the pan with the potatoes. Toss everything together and sprinkle cheese evenly over the top.
4. Cook the Eggs: Make four small wells in the hash. Crack an egg into each well. Cover the skillet and cook over medium-low heat until the egg whites are set and yolks are just a bit runny for that perfect over-medium finish—about 4–6 minutes.
5. Add the Toppings: Remove from heat. Garnish the hash with fresh avocado slices, generous spoonfuls of salsa, and a sprinkle of chives.
6. Serve: Scoop the hash into warm corn tortillas and enjoy every smoky, cheesy, creamy bite!

Tips & Variations

• Swap maple sausage for chorizo or your favorite breakfast protein.
• Add bell peppers or sautéed onions for extra flavor.
• Leftovers reheat beautifully—just warm in a skillet and refresh with extra salsa or avocado.

Wake up your morning with this ultimate breakfast hash, perfect for slow weekends, brunch with friends, or anytime you crave a skillet full of comfort and joy!