Strawberry French Toast
Brioche French toast filled with strawberries, cream cheese, and topped with whip, almonds, and of course maple syrup. It's a brunch lover's dream!
Servings: 4 servings
Ingredients
- 8 slices Brioche bread
- 4 eggs
- 3/4 cup milk
- 1 1/2 tbsp. cinnamon
- 1 tsp vanilla extract
- 1 7oz. Tillamook seriously strawberry cream cheese spread
- 8 strawberries, chopped or sliced. Whichever you prefer.
- 2 tbsp. Butter
- Whip cream
- Thin sliced almonds
- maple syrup
- powdered sugar optional for topping
Instructions
- In a bowl mix together the milk eggs, cinnamon, and vanilla extract. Set aside.
- Get a griddle or large pan heated on med high.
- When the griddle is ready, add some butter and then dip 2 or however many bread slices you can fit onto the griddle, into the egg batter. Dip on one side, coat well, and then flip to coat the second side.
- Move immediately to the hot griddle and cook for 2-4 minutes on each side or until golden.
- Move to a plate and continue with the remaining pieces.
- Once ready to plate, warm up the cream cheese for a few minutes in the microwave to it is easy to spread.
- Put one piece of toast down and spread a good amount of cream cheese. Now top with some strawberries.
- Add the second slice of French toast and top with extra strawberries, whip cream, and almonds.
- Drizzle on maple syrup and powdered sugar. (OPTIONAL)
- ENJOY!