This quick 40-minute rich and tangy BBQ sauce is so good.
It goes well with any meat you want to slather it on or used as a condiment. With Summer finally upon us this is my go-to sauce for all my BBQing needs. It has a bite of sweet, a tad spicy and finishes off with liquid smoke flavoring.
So easy to make, and this knocks any store-bought sauce out of the park!
Let’s get started!
Whiskey BBQ Sauce
Smokey, sweet, and tangy! Perfect sauce for all kinds of meat. YUMM!
Servings: 4 cups
Ingredients
- 1/2 yellow onion, chopped
- 5 cloves garlic, chopped
- 2 cups ketchup
- 3/4 cup whiskey
- 1/3 cup apple cider vinegar
- 1/4 cup tomato paste
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tbsp liquid smoke flavoring
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp mustard powder
- 1/4 tsp red pepper flakes – if you want added heat (OPTIONAL)
Instructions
- In a large saucepan sauté the onions, and garlic in 1 tbsp olive oil until translucent over med-high heat.
- Pour in the whiskey and let it burn off for 2-3 minutes.
- Now add all of the remaining ingredients. Turn the heat to low and let it simmer for 30 minutes.
- After 30 minutes is up. Remove from heat and transfer to a blender and puree.
- Let the sauce cool.
- Transfer to condiment bottles, mason jar, or any container with a lid.
- Can be used on any meat you desire to BBQ and makes a great condiment to dip into as well!
- ENJOY!
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