Bold Taco Bell Takeout-Inspired Eats Welcome, creative cooks and flavor seekers! If you love Taco Bell but crave something lighter, more nourishing, and just as crave-worthy, you’re in for a treat. Today, I’m sharing a …
Lo Mein Noodle Stir-Fry on the Blackstone Griddle
Glossy, tangled noodles, tossed with crisp vegetables and a savory sauce, are a weeknight staple with a restaurant feel. Why the Blackstone Griddle? Cooking lo mein on the Blackstone griddle is transformative. The expansive cooking …
Focaccia Pizza
Thick airy crusty bread and pizza together… what could be better? I am absolutely obsessed with focaccia bread and focaccia pizza- NEXT LEVEL! You can add any toppings you would like and cook on a …
Peaches with Burrata and Chive Oil
Summer in a bowl! This is one of my favorite things to serve during a sizzling summer day. Fresh cut peaches with burrata, chive oil, fresh mint, and sea salt. It is sweet, savory, and …
Chive oil
Flavor packed oil made with fresh chives and olive oil. Simple and delicious. This gorgeous oil is fantastic as a finishing oil, in salad dressings, and mixed with butter. You can use it on sandwiches, …
Roasted Heriloom Tomato and Burrata Toast
The perfect appetizer or snack. Its officially summer let the tomato recipes begin! I Loooove tomatoes and this toast is such a treat. Tomatoes are roasted with herbs and olive oil, then dressed on toasted …
Blackened Salmon with Qunioa Salad
A delicious crusted salmon with a Dijon quinoa salad. This meal is packed with protein, fiber, and so healthy. We will be baking the salmon with a fantastic rub and then lay it on a …
BLT
The secret ingredient is always love… and mayo. Dukes mayonnaise to be exact! Nothing beats a classic sandwich like a BLT! I love to add fresh herbs in my mayo like dill, cilantro, and parsley. …
Meatloaf Cupcakes
Savory and moist meatloaf with a sweet and spicy glaze topped with garlic mashed potatoes! Besides looking and tasting incredible they are so easy to make by popping into a cupcake pan. They will cook …
