Pepper steak, with its roots in Chinese-American cuisine, is traditionally made in a wok, but the Blackstone griddle offers its own unique advantages: flavorful char, smoky undertones, and the freedom to cook outdoors! For a …

LET'S EAT
LET'S EAT

Pepper steak, with its roots in Chinese-American cuisine, is traditionally made in a wok, but the Blackstone griddle offers its own unique advantages: flavorful char, smoky undertones, and the freedom to cook outdoors! For a …

If you are a stir fry and steak lover, this is the dish for you! We will be stir frying strips of sirloin, with fresh broccoli, sweet bell pepper, mushrooms, and udon noodles. All …