Flaky puff pastry with caramelized onion and herb Boursin Cheese. Layered with Yukon Gold potatoes, gruyere cheese, Swiss cheese, and spices! I have made many savory galettes and my favorites always have potatoes. Well, I …
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LET'S EAT
LET'S EAT
Flaky puff pastry with caramelized onion and herb Boursin Cheese. Layered with Yukon Gold potatoes, gruyere cheese, Swiss cheese, and spices! I have made many savory galettes and my favorites always have potatoes. Well, I …
Beautiful heirloom tomatoes layered upon a ricotta cheese mixture with mozzarella cheese and herbs. Garnished with fresh lemon zest, fresh basil, and all wrapped in a flaky, homemade dough. What is a Galette? The word …
A delight for the eyes and tummies. This lovely dessert is so yummy and easy to make! Fresh strawberry slices rest on a crème fraiche mixture, topped with honey, powdered sugar and all laid on …
Super easy puff pastry filled with all the yummy breakfast favorite! This is a great one for guests, brunch, or anytime really. The ingredients are so versatile, you can add just about anything! I keep …
Traditionally known in France as Tarte Aux Deux Jambon, this delicious treat hits all the comfort food desires. The crust is flaky, the mixture is creamy & cheesy has the perfect amount of ham with …
Continuing my simple, semi-homemade desserts for spring, I decided the super easy version of the classic French pastry would be a good one to do. Store bought puff pastry saves lots of time, and instead …
This recipe came about as I am always trying to find new ways to make simple yet gourmet feeling recipes that everyone can achieve. This heavenly Galette is unbelievably tasty! Galette means flat cake and …
Arlette is a popular girls name in France and is also the name of these delicious cookies! They are made with puff pastry dough. The puff pastry is rolled out, coated with sugar/cinnamon, and then …
This incredible creamy pot pie is SO delicious and with some grocery store cheats super easy to make! Pot pies are said to be around since the stone age. They are documented in early Greece …
Savory filling on a flaky crust with the perfect ooey gooey cheesiness topped with fresh rosemary… This tart is a hit! I love any excuse to make brunch and tarts are a great dish to …