You know those days when you are craving happiness in a bowl? When you want to sit in comfy jammies, watch a great movie and enjoy some comfort food? WELL, this is it, the perfect …
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LET'S EAT
LET'S EAT
You know those days when you are craving happiness in a bowl? When you want to sit in comfy jammies, watch a great movie and enjoy some comfort food? WELL, this is it, the perfect …
Quick, easy, and the perfect meal for a cozy night in! This soup has all the comforts of the baked pasta dish but in less time, one easy pot, and made into soup for any …
This savory garden delight is a perfect way to use an abundance of tomatoes you may have. I had some orange cherry tomatoes to use up. They are sweet and such a beautiful color. Confit …
Spaghetti alla Nerano aka spaghetti with fried zucchini is an Italian pasta dish invented in the Italian village of Nerano. Its main ingredients are pasta, fried zucchinis and provolone cheese. The restaurant Maria Grazia in …
Spicy chicken with a flavourful homemade sauce, bowtie pasta, ricotta, and fresh basil. Can you say yum?! If you have been following along for sometime I think it is clear that I am a huge …
Italian Spaghetti with meatballs, sautéed sweet onion bell pepper, spinach, black olives, and all wrapped in pesto and pomarola sauce. IT IS INCREDIBLE! I want to say about 10 years ago now my husband and …
This fresh and lighter than the typical tomato pasta sauce has so much flavor, it is sure to bring the party to any noodles! Tuscan cuisine is so dreamy. The key word in all of …
CACCIATORE! Here I present a hearty, rich tomato, vegetable, and red wine based “hunters meal.” The word cacciatore means “hunter” in Italian. Alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes …
These delightful sticks of goodness are one of my most requested appetizers at BBQ’S or dinner parties. They are so easy to make yet have a sophistication about them that makes it feel a lot …
Chicken breasts and artichokes have always made quite a lovely combo, but here we take it to another level!  I had a jar of marinated artichoke hearts in the pantry and some sun-dried tomatoes …