The traditional and BEST way to make pesto. After all it’s called pesto because it is pounded with a pestle! Why A mortar & pestle? A pestle grinds more than slice so it gives a …
Pesto Cream Ravioi
Fluffy, chewy, and soft raviolis are filled with a cheesy mixture that is cooked to perfection and tossed in a beautiful pesto cream sauce. This pesto cream sauce is light yet packed with flavor …
Pesto Garlic Bread
Creamy pesto spread that melts into French bread slices and makes the BEST appetizer or addition to a meal. This is one of my favorite ways to jazz up garlic bread. I have been …
Pasta Alla Vodka!
This vodka sauce is the combination of vodka, cream, fresh garlic, shallot, tomatoes, and parmesan cheese results in a creamy, slightly tangy, and utterly comforting sauce! Pasta alla Vodka is popular for a good reason …
Tuscan Gnocchi
Gnocchi smothered in an amazing, developed sauce that will take you to Tuscany in one bite! I love a good Tuscan style sauce, and this is one of my all-time favorites. It is rich …
Chicken Parmigiana!
This timeless classic has crispy breaded chicken smothered in a dreamy baked marinara and crispy cheese sauce! The cheese sauce is baked then poured on top of the crispy chicken. It is a game changer! …
Broccoli Mac!
A Swiss and Gruyere blend that wraps around pasta/ broccoli and gives you CHEESY goodness that is done in 20 minutes! Yep just 20 minutes and you have the perfect cozy meal. We cut time …
Easy Sheet Pan Chicken
The EASIEST sheet pan chicken that has crunch and great flavor. This has been one of my easy peasy family favorites for years. It is so simple and versatile plus done in 30 minutes! …