Golden brown crust and chewy center, these are the real deal! In 2019 I went to Bavaria, Germany and you know I ate my way though the trip! One thing that I still remember and …
Holly Jolly Potpourri
Christmas potpourri has been a tradition since my childhood. My ma always made it and it’s something I love to do in my home too. It’s one of those smells that immediately invokes a memory …
Chocolate Bread (Bonus French Toast recipe inside)
This yeasty dough is kissed with cocoa powder and chopped bittersweet chocolate to make the perfect sweet and not too rich delicious bread. You will find this loaf all over Paris in their bakeries. It …
Fall Harvest Salad
This salad is simply divine and screams all things FALL! This beautiful salad begins with roasted butternut squash, red onions, homemade croutons, pistachios, and crumbled sage tossed together with red leaf lettuce and a brown …
Corn Tortillas!
WARNING! Once you make these, you will never buy store-bought again! So easy and DELICIOUS! If you do not have a tortilla press, you can use a rolling pin or a heavy dish and press …
Sweet and Tangy Barbecue Sauce!
The perfect grilling BBQ sauce! I love this BBQ sauce for 2 reasons, 1 its super tasty and can go practically on anything, and 2 it only takes 20 minutes to make! Now I know …
Sweet Cherry Pie with a flaky crust
Cool drink of water, such a sweet surprise. Tastes so good, makes a grown man cry SWEET CHERRY PIE! OK now that I got that off my chest… ha ha! Does everyone sing that song …
Butta Buns
Yes that’s right homemade hamburger buns. They are so delicious! These are so much easier than you think and can be done in under an hour! This recipe can be done as is with a …
Pizza Dough!
If you are looking for a great dough that is easy to work with and tastes amazing, you have found it! It makes a lovely pie and creates the perfect crust. Let’s be honest now, …
Classic Focaccia Bread
Flaky, salty, and almost a pastry like bread crust with a soft center that is airy and filled with garlic. This recipe is a masterpiece I have worked on, and I am proud to release …