A refreshing and elegant salad perfect for Spring! I love anything with blood oranges and burrata is a bonus! You can toss together instead of arranging on a platter. Just tear small pieces of the …
Orange and Honey Salad
Bright and fresh BURSTING with flavor! This salad is inspired by my trip to Paris. This is a lovely way to enjoy an arrangement of oranges in a gorgeous and tasty way. We dress the …
Peaches with Burrata and Chive Oil
Summer in a bowl! This is one of my favorite things to serve during a sizzling summer day. Fresh cut peaches with burrata, chive oil, fresh mint, and sea salt. It is sweet, savory, and …
Greek Feta Chicken
Greek style- sheet pan chicken with feta, herbs, lemon, and a bell pepper/parsley garnish. Not only is this recipe packed with so much flavor, but it is also done in under an hour and will …
Thai Chicken Wrap
Thai inspired flavors wrapped in a tortilla with a homemade ginger slaw and juicy chicken! Â We love wraps in my home, and I am always trying new ideas to change them up. This was …
Everything Bagel Cucumber Sandwiches
These delightful classic sandwiches are a fantastic and refreshing lunch or snack. Â However, we will not be making the classic version here. A mixture of whipped cream cheese, fresh dill, lemon zest, chives, and …
Chicken-Pepper Stir Fry
Bite size chicken with a serrano pepper, red and yellow bell peppers and covered in a sweet gingery sauce! This recipe is quick and super tasty. It is one of my favorite weeknight meals that …
30 Minute Vegetable Black Bean Soup
Low in calories not in flavor! This vegetable soup is very easy and quick to make. Only 30 minutes to be exact. It is vegetarian but you can add chicken or lean ground beef if …
Habanero HOT Honey
This is a very simple kick to add to honey that will boost so many dishes! It is incredibly easy to make and despite it being habanero it is not too hot because we will …
Roasted Salmon with Roasted Veggies and Brown Butter
Baked Salmon with roasted Cauliflower and peppers and brown butter sauce! I eat salmon almost every week and one of my favorite ways to prepare it is by using a simple seasoning called Black Creole …