Baked Salmon with roasted Cauliflower and peppers and brown butter sauce! I eat salmon almost every week and one of my favorite ways to prepare it is by using a simple seasoning called Black Creole …

LET'S EAT
LET'S EAT

Baked Salmon with roasted Cauliflower and peppers and brown butter sauce! I eat salmon almost every week and one of my favorite ways to prepare it is by using a simple seasoning called Black Creole …

This is my Hawaiian hubby’s favorite! We are big fans of meatballs around here and I love the ease of frozen meatballs on a busy day. The sauce is SO good and works so well …

This super easy dinner is store bought and a great week night meal! Inspired by the local pierogi food trucks here in Portland I decided to make this one for dinner and it was so satisfying. …

Come one, come all, and save this recipe! Not only is it healthy, super flavorful, but they only take 20 minutes to make! These burgers are juicy and layered with so much yumminess, even my …

The title said it all and it really is the EASIEST. If you love enchiladas but don’t have time roll and prep than this is the perfect recipe for you! I was in a hurry …

This dish has it all, crispy outside, juicy center, a smack of citrus, and a dab of cheesy goodness! The air fryer gives that perfect crunch you get with a oil fried chicken but without …

Here I have for you a super easy dinner recipe that I like to whip up on busy nights. You can omit the chicken and add veggies if you would like or add the veggies …

This recipe is one of my super simple and HEALTHY weeknight meals that can all be thrown on a baking sheet together and cooked. It makes for a easy dinner when you are busy or …

By definition the technique of blackening fish and other proteins/meats is to dip in butter, season and then fry. Now as delicious as that is eating fried food on the regular isn’t exactly great for …

Store bought rotisserie chicken chopped and tossed into a crock pot with spices and roasted tomatoes. Super easy and delicious! I call these my cheat tacos as hardly anything is involved as far as “cooking” …