Super easy puff pastry filled with all the yummy breakfast favorite! This is a great one for guests, brunch, or anytime really. The ingredients are so versatile, you can add just about anything! I keep …

LET'S EAT
LET'S EAT

Super easy puff pastry filled with all the yummy breakfast favorite! This is a great one for guests, brunch, or anytime really. The ingredients are so versatile, you can add just about anything! I keep …

A easy to make citrus delight! I love this tea cake because of its simplicity but also how scrumptious it is without being overly sweet. The perfect morning treat with tea or coffee. Or if …

Here we have a beautiful omelette filled with fresh vegetables, provolone cheese, topped with avocado sauce and finished off with chopped cilantro! A great way to start the day and fuel to get you to …

Traditionally known in France as Tarte Aux Deux Jambon, this delicious treat hits all the comfort food desires. The crust is flaky, the mixture is creamy & cheesy has the perfect amount of ham with …

Magnificent crispy tortilla shells topped with chorizo sausage, cheese, fresh grape tomatoes, and fresh avocado. Topped with a fried egg, and finished with mole de Puebla sauce, makes for the PERFECT BRUNCH! I recently teamed …

This is the ultimate gourmet breakfast! Or as I call her, the Mariah Carey of breakfast foods. I woke up around 4am and just could not get back to sleep. So, upon browsing Instagram I …

This recipe came about as I am always trying to find new ways to make simple yet gourmet feeling recipes that everyone can achieve. This heavenly Galette is unbelievably tasty! Galette means flat cake and …

This is hands down my FAVORITE gravy. It is so flavorful and creamy! To save time I like to use Pillsbury Grands Biscuits, it really comes in handy during busy weekends. Just pop them in …

Arlette is a popular girls name in France and is also the name of these delicious cookies! They are made with puff pastry dough. The puff pastry is rolled out, coated with sugar/cinnamon, and then …

Crepes are French which is no surprise because they are absolutely DELICOUS and probably one of my families favorite treats I make. Generally there are sweet or savory crepes. The difference is in the flour …