Little delightful store-bought phyllo shells filled with pesto, cheese, and baked to a perfect golden brown. These appetizers are flaky and cheesy with fresh bursts of pesto throughout. They go so quickly in my …
![Pesto phyllo](https://i0.wp.com/shesgotthecooks.com/wp-content/uploads/2023/12/403633567_665372602421206_3192926303142404638_n.jpg?resize=307%2C410&ssl=1)
LET'S EAT
LET'S EAT
Little delightful store-bought phyllo shells filled with pesto, cheese, and baked to a perfect golden brown. These appetizers are flaky and cheesy with fresh bursts of pesto throughout. They go so quickly in my …
A simple to make French breakfast omelet that is a fun twist on the traditional American version. Its also rather fancy looking if you ask me. In France you will find this beauty on the …
Easy and Tasty! That is what this little ditty is. With Spring right around the corner, I have decided I’d like to start showing off some of my simple and family favorite desserts. As …
HUMMUS! Who doesn’t love it? Hummus is a Middle Eastern dip, spread, or savory dish made from chickpeas blended with tahini, lemon juice, and garlic. When I visited Germany in 2019 I had some of …