The perfect grilling BBQ sauce!
I love this BBQ sauce for 2 reasons, 1 its super tasty and can go practically on anything, and 2 it only takes 20 minutes to make!
Now I know most chefs/BBQ pit masters will say there is no way this has enough flavor at only 20 minutes BUT nay I say, it does! I discovered a few years back when I was in a pinch a little secret I am going to share with you now.
Pizza SAUCE! What? Yeah you read that right. Most marinara or pizza sauces have simmered and developed all the flavor we need to build a base for this delicious sauce. So that in accompaniment with lots of spices and liquid smoke, we have a fantastic sauce that is easy and quick!
I love to use on burgers, chicken, pork, and even Portobello mushroom steaks! It is great for kebabs and whatever else you want to slap it on. It is a staple here in my home year round but Summer is when i keep it available at all times. You just never know when you will need it.
Okay, Let’s get started!
Sweet and Tangy Barbecue Sauce
Ingredients
- 1/2 cup marinara or pizza sauce
- 1/2 cup ketchup
- 1/4 cup and 1 tbsp. brown sugar
- 1/4 cup and 1 tbsp. red wine vinegar
- 2 tbsp honey
- 2 tbsp butter
- 1 tsp liquid smoke I like hickory flavored
- 1/4 tsp paprika
- 1/8 tsp cayenne pepper
- 1/8 tsp cinnamon
- 1/4 tsp salt I use pink Himalayan
- 1/4 tsp black pepper
Instructions
- In a saucepan over medium heat, mix all the ingredients.
- Reduce heat to low and let it simmer for 20 minutes. Stir occasionally.You can let it cook longer if you want the consistency thicker, remember it will thicken as it cools too.
- To store, I put in a mason jar and keep in the refrigerator. Stays good for about 2 weeks. Use in marinades, or brush on grilling foods last 10 minutes of cooking.
- ENJOY!
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