Tender ribs so soft they will slide right off the bone!
To smoke these ribs, I use a Kamado Joe smoker. You can use any smoker you desire. I love pork ribs the best with this specific recipe. It is so flavorful; it just can’t be beaten! There are so many meat rubs out in the market but my go-to is Tucker’s Pepper Company-The Competition Rub. This has the perfect blend, and it pairs perfectly with my homemade BBQ sauce.
The rub goes amazingly on steak and burgers as well. All around delicious for so many different purposes. I am also obsessed with hot sauces WOW. They are located in Nashville, but you can order online. I am not affiliated with the company at all, I just love all of their products. You can look them up here- https://tuckerspeppers.com/
BBQ Sauce-
You can use any sauce you like but if you have an extra 20 minutes, I highly recommend making this one from scratch. It pairs PERFECTLY with the rub.
Here is the link for that recipe- Sweet and Tangy Barbecue Sauce!
As for the ribs, we will be smoking them for 6 hours. Wrap halfway through, sauce at the end and devour!
Okay, let’s get started!
Smoked BBQ Pork Ribs
Equipment
- Smoker/BBQ
Ingredients
- 1 2.5lbs Pork ribs, membrane removed.
- Favorite rub I love competition rub from Tucker's Pepper Company
- Sweet BBQ sauce My recipe link is in the post above
Instructions
- Prep the smoker and get the temperature to 250℉
- Remove the membrane from the ribs then pat dry with papertowels on both sides.
- Pour some rub on the back side and pat into the meat. Flip and cover with more rub. Pat and press the rub into the meat. Cover well.
- Put on the smoker and cook for 3 hours. Remove and wrap the ribs well in foil. Then put back on the smoker for 2 1/2 hours.
- After 2 1/2 hours is up unwrap the ribs carefully. Now put back onto the smoker and slather the top side in BBQ sauce. Cook for a half hour more.
- Remove, wrap in foil, and let them rest for 10 minutes.
- Slice and ENJOY!
