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Smoked BBQ Pork Ribs

Pork ribs smoked for 6 hours with a homemade bbq sauce that is perfect! Fall off the bone deliciousness.
Prep Time20 minutes
Cook Time6 hours
Rest time10 minutes
Total Time6 hours 30 minutes
Course: BBQ, dinner, Main Course
Cuisine: American
Keyword: bbq, bbq ribs, bbq sauce, kamadojoe, pork ribs, rack of ribs, ribs recipes, smoked ribs, smoked ribs recipe, smoker, trending
Servings: 4 servings

Equipment

  • Smoker/BBQ

Ingredients

  • 1 2.5lbs Pork ribs, membrane removed.
  • Favorite rub I love competition rub from Tucker's Pepper Company
  • Sweet BBQ sauce My recipe link is in the post above

Instructions

  • Prep the smoker and get the temperature to 250℉
  • Remove the membrane from the ribs then pat dry with papertowels on both sides.
  • Pour some rub on the back side and pat into the meat. Flip and cover with more rub. Pat and press the rub into the meat. Cover well.
  • Put on the smoker and cook for 3 hours.
    Remove and wrap the ribs well in foil.
    Then put back on the smoker for 2 1/2 hours.
  • After 2 1/2 hours is up unwrap the ribs carefully. Now put back onto the smoker and slather the top side in BBQ sauce.
    Cook for a half hour more.
  • Remove, wrap in foil, and let them rest for 10 minutes.
  • Slice and ENJOY!