Come one, come all, and save this recipe! Not only is it healthy, super flavorful, but they only take 20 minutes to make! These burgers are juicy and layered with so much yumminess, even my …
Latest Recipes
Turkey Meatball Italian Wedding Soup!
A healthier version of the delicious classic soup. It is packed with so much yumminess you will not even believe it’s under 300 calories per serving! YES, you read that right I mean how can …
Potato and Caramelized Onion Galette!
This recipe came about as I am always trying to find new ways to make simple yet gourmet feeling recipes that everyone can achieve. This heavenly Galette is unbelievably tasty! Galette means flat cake and …
Sheet Pan Chicken FAJITAS!
Fajitas! I mean the name itself sounds like a celebration. Hands down one of my favorite Mexican dishes, I’d eat everyday if I could! I love a sizzling hot cast iron full of delicious peppers, …
Cashew Chicken Stir Fry
This stir fry is a palate pleaser and so easy to whip up. A go to for me on weekdays that my family looks forward to! Only 20 minutes to make and the best part of …
Grands Biscuits with French Sausage Gravy
This is hands down my FAVORITE gravy. It is so flavorful and creamy! To save time I like to use Pillsbury Grands Biscuits, it really comes in handy during busy weekends. Just pop them in …
The EASIEST Roasted Chicken Enchilada Lasagna!
The title said it all and it really is the EASIEST. If you love enchiladas but don’t have time roll and prep than this is the perfect recipe for you! I was in a hurry …
Red Velvet Cookies!
These lovely cookies always put me in the HOLIDAY mood and are one of my favorite Christmas cookies to bake! They look so beautiful and the best part is they are so easy and quick …
Deviled Eggs with Truffle Oil
Fancy Deviled eggs! OH yes you read that right, here I have for you the classic deviled egg with a splash of fanciness! The deviled egg can be traced back to ancient Rome, where boiled …
French Anna Potatoes
Pommes Anna- French potatoes that are a classic dish made with simple ingredients and lots of love. Using thinly sliced potatoes we will layer a cast iron pan barely overlapping the slices. In three or …