Elevated chicken nuggets is what I call these. Great texture is achieved with panko breading and adding some of the buffalo sauce into the meatball mixture. It makes for a consistent and delicious bite! The …
Latest Recipes
Mashed Potato Waffles!!
The absolute BEST way to use up leftover mashed potatoes. Yes that is what you read, mashed potato WAFFLES! I rarely have any leftover because it is my favorite thing to eat but sometimes I …
Italian Pot ROAST
Slow roasted beef develops in a hearty red wine sauce and served over Yukon gold mashed potatoes. It makes the ultimate cold weather comfort meal. This famous dish comes from the Piedmont region of Italy. …
Cranberry Sauce with Dried Cranberries
This super easy to make sauce is a must at the Thanksgiving table and my version adds a fun texture with dried cranberries. Not to mention its pretty easy! I love cranberries and especially love …
Jolie Red Ruby
Looking for the perfect holiday cocktail? I got you! Thank you to Marie Brizard for gifting me this gorgeous Jolie Cherry liqueur! It works so well with cranberry and makes such a cheery color. A …
Chocolate Bread (Bonus French Toast recipe inside)
This yeasty dough is kissed with cocoa powder and chopped bittersweet chocolate to make the perfect sweet and not too rich delicious bread. You will find this loaf all over Paris in their bakeries. It …
Smore’s Dip
Melty chocolate with toasted marshmallows ready to dip with a graham crackers makes the perfect treat any time! The best part of Summer is arguably making smores around a campfire . Well now you can …
Cherry Clafoutis
A simple and easy dessert that is great to whip up for unexpected guests, weekends, or anytime you want a quick treat. Clafoutis is a baked French dessert of fruit, traditionally black cherries arranged in …
Italian Wedding Soup
The term wedding soup comes from the Italian language phrase minestra maritata (‘married soup’), which is a reference to the flavor produced by the combination or “marriage” of greens and the meat. And what a lovely …
Roasted Salmon with Roasted Veggies and Brown Butter
Baked Salmon with roasted Cauliflower and peppers and brown butter sauce! I eat salmon almost every week and one of my favorite ways to prepare it is by using a simple seasoning called Black Creole …