This recipe is near and dear to my heart. My mother passed away suddenly a few years ago and whenever I am feeling homesick I pull out this recipe. She used to make this soup for our family as far back as I can remember.
It’s made with our grandmas homemade noodles that are so simple yet buttery and make the whole dish a 10/10. If you have seen the movie Ratatouille you will know the scene where the cranky food critic Anton Ego takes one bite and is instantly taken back to a memory of his mother comforting him with her ratatouille. This, this dish is that for me and my family/friends and I hope it will become for yours as well!
I like to serve this as a the main course because it is super creamy and filling. The best way to eat it is with my favorite is cheddar biscuits. Here is my easy recipe. Fluffy Cheddar Biscuits
Lets get started on making a memory together.
The BEST Chicken Noodle Soup!
Ingredients
- 1 tbsp butter
- 1/2 cup white onion, chopped
- 1/2 cup celery, chopped
- 1 cup carrots, peeled, and sliced thin
- 1 tbsp garlic, minced
- 1 large chicken breast, cut into bite size cubes
- 4 cups chicken or vegetable broth
- 1 can cream of chicken soup you can make a roux instead but this is sticking to my ma's recipe
- 1/2 cup milk I use 1%
- 1 tsp cornstarch
- 1 tsp basil
- 1/2 tsp oregano
- 1/2 tsp poultry seasoning
- 1/2 tsp rosemary
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp parsley, minced
Instructions
- Melt butter in a large sauce pan, saute garlic, onion, celery & carrot for approx 5 minutes of until onions are translucent. Add basil, oregano, poultry seasoning, rosemary, salt & pepper. Mix. Add chicken, broth, and can of soup. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Meanwhile make noodles! Mix all ingredients in a medium sized bowl. You may need to add a little more water but not too much. Make a large ball and cut in half.
- Roll 1 ball out onto a floured surface. Cut with a pizza roller into long strips and then one cut across. They do not need to be perfect…. in fact that is what makes them so special. Repeat with second dough ball.
- Add noodles cook 10 minutes. Mix milk and cornstarch in a Small bowl and add to soup. Let simmer on low for 5 minutes. Keep soup on low-warm until ready to serve. Garnish with chopped parsley
- ENJOY!
