• 1 tbsp butter
• 1/2 cup white onion, chopped
• 1/2 cup celery, chopped
• 1 cup carrots, peeled, and sliced thin
• 1 tbsp garlic, minced
• 1 large chicken breast, cut into bite size cubes
• 5 cups chicken or vegetable broth
• 1 can cream of chicken soup you can make a roux instead but this is sticking to my ma's recipe
• 1/2 cup milk I use 1%
• 1/2 tsp cornstarch
• 1 tsp basil
• 1/2 tsp oregano
• 1/2 tsp poultry seasoning
• 1/2 tsp rosemary
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp parsley, minced

Noodles

• 2 eggs
• 3 tbsp cold water
• 1 tbsp salt
• 2 cups All Purpose flour