This is a very simple kick to add to honey that will boost so many dishes!
It is incredibly easy to make and despite it being habanero it is not too hot because we will be using only 1 habanero pepper. It goes into 1 hole bottle of honey. The perfect ratio.
Ingredients:
- 1 habanero pepper, stem and seeds removed, then sliced
- 12 oz. bottle of honey
- 1/4 cup water
Directions:
- In a small saucepan over medium heat, add the habanero, honey, and water.
- Stir and bring to a boil. Reduce heat to med-low and cook for about 8 minutes while stirring.
- After 8 minutes, discard the habanero and pour the now hot honey back into the honey bottle and let it cool.
- Store in the refrigerator for up to 1 month.
[…] How lovely are these? The hot honey plays off the savory flavors so well. I don’t know about you but I just love a sweet and savory combo. You can buy some hot honey in the stores or make my recipe. It is only 3 ingredients and will keep in the refrigerator for up to 1 month. I put it on everything! Here is my habanero honey recipe Habanero HOT Honey […]