If you want to feel like you are feasting in the warm sun in Greece with wine and half naked men feeding you grapes…
This is the pasta for you!
One of my go-to dishes for 10 years now and always a favorite among guests. Or eat it by yourself on a weeknight while no one is looking, I won’t tell!
This cold pasta dish is a perfect for parties, and always best after you let it sit for 4 hours or overnight. It lets all the flavors blend together with a amazing outcome.Â
Lets get started, I’m hungry!
Greek Goddess Pasta
The best cold Greek pasta that is perfect for any party, bbq, or event this Spring/Summer!
Servings: 10 servings
Ingredients
- 1 box bow tie pasta
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup feta cheese
- 1/2 cup green onions, sliced
- 1 cup black olives, chopped in half or smaller
- 1 cup pepperoni, thinly sliced into strips
- 1 cup cherry tomatoes, halved or chopped roma tomatoes
- 2 tsp basil, chopped
- 2 tsp oregano, chopped or 1 tsp dried oregano
- 1 1/2 tsp garlic powder
- 1 tsp black pepper
- 3/4 sugar or swerve
Instructions
- Cook the pasta in salted water until al dente, drain and let cool
- In a large bowl combine all the ingredients and mix well.
- Cover and refrigerate for 4 hours or overnight
- ENJOY!
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