Go Back
Print Recipe

Greek Goddess Pasta

The best cold Greek pasta that is perfect for any party, bbq, or event this Spring/Summer!
Prep Time12 minutes
Cook Time8 minutes
Resting time4 hours
Total Time4 hours 20 minutes
Course: BBQ, Salad, Side Dish
Cuisine: American, Greek
Keyword: basil, bbq sides, bowtie pasta, cherrry tomatoes, cold pasta, feta cheese, fresh herbs, greek food, greek yogurt, healthy recipes, olives, pasta lover, pasta pasta, pepperoni, spring foods, summer foods
Servings: 10 servings

Ingredients

  • 1 box bow tie pasta
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 cup feta cheese
  • 1/2 cup green onions, sliced
  • 1 cup black olives, chopped in half or smaller
  • 1 cup pepperoni, thinly sliced into strips
  • 1 cup cherry tomatoes, halved or chopped roma tomatoes
  • 2 tsp basil, chopped
  • 2 tsp oregano, chopped or 1 tsp dried oregano
  • 1 1/2 tsp garlic powder
  • 1 tsp black pepper
  • 3/4 sugar or swerve

Instructions

  • Cook the pasta in salted water until al dente, drain and let cool
  • In a large bowl combine all the ingredients and mix well.
  • Cover and refrigerate for 4 hours or overnight
  • ENJOY!